feeding by herbivorous insects. Some of these noxious compounds are both unpalatable and toxic, while others are merely unpalatable or toxic (Bernays and Chapman, 1987; Chapman and Sword, 1994; Glendinning, 1996; Harley and Thorsteinson, 1967). Because many plants concentrate noxious compounds in their most nutritious tissues (McKey, 1979), herbivores would benefit from an ability to adapt to f...