نتایج جستجو برای: total phenolics

تعداد نتایج: 803585  

2015
A SWAROOPA RANI

Objective: Screening for the presence of phyto-chemicals present in the plant extracts by qualitative assay along with Thin Layer Chromatography (TLC) investigation followed by determining the total flavonoids and phenolics content, anti-oxidant and anti-microbial effect. Methods: Qualitative phyto-chemical analysis of the active plant extracts, TLC profiling, evaluating the total flavonoids an...

Journal: :Advanced pharmaceutical bulletin 2013
Xican Li Weikang Chen Dongfeng Chen

PURPOSE As a typical Chinese herbal medicine, Radix Glycyrrhizae (RG) possesses various pharmacological effects involved in antioxidant ability. However, its antioxidant has not been explored so far. The aim of the study was to investigate its antioxidant ability, then further discuss the antioxidant mechanism. METHODS RG was extracted by ethanol to obtain ethanolic extract of Radix Glycyrrhi...

2014
Hongxia Wan Renbin Liu Haiyan Sun Xiangying Yu Yan Li Yanli Cong Dong Liu

Determination of antioxidant activity using biologically relevant assay is important to screen vegetables for potential health benefits. This study was to evaluate the Caco-2 cell-based antioxidant activity (CAA) of 36 vegetables commonly consumed in China. Total phenolics, total flavonoids and oxygen radical absorbance capacity (ORAC) for selected vegetables were also measured to be compared w...

2016
Arun K. Das Vincent Rajkumar Pramod K. Nanda Pranav Chauhan Soubhagya R. Pradhan Subhasish Biswas

In the present study, the efficacy of litchi fruit pericarp (LFP) extract (0.5%, 1.0% and 1.5% concentration) in retarding lipid oxidation of cooked sheep meat nuggets was evaluated and compared to butylated hydroxyl toluene (BHT, 100 ppm). The total phenolic content and antioxidant potential of LFP extracts were determined. The thiobarbituric acid reactive substance (TBARS) values were evaluat...

2016
Qumer Iqbal Muhammad Amjad Muhammad Rafique Asi Aamir Nawaz Samiya Mahmood Khan Agustin Ariño Tanveer Ahmad

Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics) were investigated in hot peppers (Capsicum annuum). Whole dried peppers packed in polyethylene bags were ga...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
shima gharibi badraldin ebrahim sayed tabatabaei ghodratollah saeidi sayed amir hossein goli majid talebi

background & aim: osmotic stress in plants lead to increase free radicals and plants use different mechanisms to scavenge these radicals. so, researchers apply stresses especially drought stress to increase secondary metabolites such as phenolics, and antioxidants. one of the valuable medicinal plants is yarrow (achillea tenuifolia) which is a perennial plant with different medicinal applic...

Journal: :Molecules 2014
Napaporn Sae-Lee Orapin Kerdchoechuen Natta Laohakunjit

Ammonium nitrate (NH4NO3), an important nitrogen source (34% N), has been used as an elicitor to stimulate plant growth and development as well as induce secondary metabolites under controlled conditions. In the present paper, we investigated the enhancement of cell biomass, total phenolics, resveratrol levels, and antioxidant activity of Vitis vinifera cv. Pok Dum by nitrogen enrichment (MS me...

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