نتایج جستجو برای: total phenol content
تعداد نتایج: 1175105 فیلتر نتایج به سال:
Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread
Background: Turraea vogelii has been used as traditional medicine for the treatment of ailments including wounds, stomach aches, malaria, infections, filariasis cutaneous, among others and, it serves as source of food. The present study aimed to evaluate the nutraceuticals content and topical anti-inflammatory effect of hydro-methanol twig extract of Turraea vogelii (METV). Method: METV was ob...
objective: the inoculation of substrates with arbuscular mycorrhizal fungi (amf) is one of the most important effective strategies applied and one of the aims of sustainable agriculture. methods: this experiment was conducted to evaluate the effects of amf inoculation (0, 2.5, and 5 w/w) on morpho-physiological traits such as flower and root dry weight, water-use efficiency and antioxidant capa...
regional variations of antioxidant capacity and phenolic properties in the iranian jujube collection
background & aim: fruits from the jujube plant (ziziphus jujuba) possess health-promoting effects and medicinal properties. jujube has a long history of usage as a remedy in iranian traditional medicine and is recommended for the treatment of some diseases. this study investigated the variations in antioxidant capacities (aox), total phenol (tph), total flavonoid (tf) and total anthocyanin ...
background: plants and their phytochemicals have immense potential for the management of different types of wound. salvia multicaulis vahl. is an evergreen shrub species, which traditionally used as a wound healing agent. objective: the aim of the present study is to evaluate phytochemicals and wound healing activity of s. multicaulis in an excision wound model. methods: preliminary phytochemic...
abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...
screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. in this study cold hardiness of fifteen grapevine (vitis vinifera l.) cultivars were evaluated using tetrazolium stain test and post freezing budbreak...
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