Mango and mangosteen are commercially important tropical fruits with a short shelf life. Fruit processing is one of the alternatives to extend life these fruits. Purée processed products fresh fruit. In this research, quality mango purée was analyzed. Titratable acidity (TA) total soluble solids (TSS) were predicted using non-destructive near-infrared (NIR) spectroscopy. A partial least squares...

Anti-insect photoselective nets present a new technology that combines light manipulation and pest protection in orchards. In this study, the effect of anti-insect red net on generative vegetative traits was studied an apple orchard near city Zadar, Croatia. 'Granny Smith' apples were grown M9 rootstock raised as slender spindles. The experiment consisted two treatments: trees covered with (AGR...

Over the past decade, business of producing juice from grapes (Vitis labrusca L. and hybrids) has been expanding in response to increasing consumption encouraged by campaigns promoting benefits grape can have on health. This study aimed determine effect production cycle, vine training system, rootstock yield physical physical-chemical characteristics ‘BRS Magna’ grown Vale do Submédio São Franc...

Improvement in physical and biochemical properties of fruits through cross-pollination is a highly variable phenomenon. It mainly depends on the species pollinator nature crop being pollinated. therefore imperative to quantify relative pollination effectiveness an insect for certain species. In present study, two native bees (i.e., Apis dorsata A. florea) syrphid flies Eristalinus aeneus Eupeod...

Abstract The aim of this study was to investigated the effects orange peel essential oil (2.5%) and ultrasonic treatment (30 min, 40% amplitude) on rheological, functional, particle size, zeta potential, physical/mechanical properties antimicrobial corn starch (2%)‐based edible coating films. Furthermore, developed starch‐based nanoformulations shelf life citrus (Kinnow) fruits were by assessin...

Information was collected on yield and fruit quality in ‘Festival’, ‘Fortuna’, ‘Red Rhapsody’, ‘Fronteras’, ‘Grenada’ ‘Petaluma’ strawberry (Fragaria × ananassa Duch.) southern Queensland, Australia. Marketable similar the cultivars ranged from 352 to 416 g/plant. Fruit were smaller ‘Festival’ (21.3 or 23.7 g), intermediate ‘Fortuna’ Rhapsody’ (25.0 24.7 larger ‘Fronteras’ (27.6 27.8 g). solubl...

Tomatoes (Solanum lycopersicum L.) are the most cultivated and consumed vegetable species in world deserve special attention due to their nutritional functional value. The aim of this study was assess value organically grown tomatoes greenhouses, at different maturity phases. Five hybrids were studied: Antalya F1, Cemile Lorely Tiger F1 Sacher F1. observed parameters each harvest phase were: Co...

Peaches are one of the most popular fruits around globe. Selecting optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study a model determining ideal harvest time robot harvester. Our was carried out over two years on ‘Mihong’ during days after full bloom (DAFB) 71 to 90 2021 and DAFB 64 84 2022 select optimal index through quality survey. The fruit size, s...

Abstract Coating is an effective method in order preserve food value and prolong the shelf life of fresh fruits vegetables. In present investigation, effect various polysaccharide‐based edible coatings on fruit physicochemical bioactive compounds stored Dashehari mango was studied. After coating treatment with carboxymethyl cellulose (CMC) (1%), guar gum (GG) (2%) acacia (GA) control were store...

The demand for fruits with high anthocyanin content, such as blueberries, has increased in recent years due to their health benefits. However, few studies are known on the postharvest behavior of blueberry subjected application plant extracts and acibenzolar-S-methyl (ASM). objective this research was investigate effect ASM vegetable (mint coriander) organoleptic characteristics stored at 16°C ...