نتایج جستجو برای: thymol derivatives

تعداد نتایج: 106418  

2013
Wei Liu Sergey N. Filimonov Javier Carrasco Alexandre Tkatchenko

Transient precursor states are often experimentally observed for molecules adsorbing on surfaces. However, such precursor states are typically rather short-lived, quickly yielding to more stable adsorption configurations. Here we employ first-principles calculations to systematically explore the interaction mechanism for benzene derivatives on metal surfaces, enabling us to selectively tune the...

Thymol, an important and advantageous component of many essential oils, has been applied as an antimicrobial agent in animals. To increase the duration of action of this compound in ruminants, it was decided here to prepare a controlled release carrier for thymol. Hydroxy propyl methyl cellulose (HPMC) and ethyl cellulose (EC) were used as the matrix polymer here. Mixtures of thymol with eight ...

Journal: :Arhiv za higijenu rada i toksikologiju 2014
Barbara Jeršek Nataša Poklar Ulrih Mihaela Skrt Neda Gavarić Biljana Božin Sonja Smole Možina

Essential oils from oregano (Origanum vulgare L.), mint (Mentha piperita L.), fennel (Foeniculum vulgare Mill.), and pine (Abies alba Mill.) needles and cones, and their active substances thymol, carvacrol, menthol, and anisaldehyde were tested for antifungal activity against Penicillium verrucosum. The lowest minimal inhibitory concentrations (MICs) were achieved for essential oil of oregano, ...

Journal: :Journal of applied microbiology 2001
R J Lambert P N Skandamis P J Coote G J Nychas

AIMS The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aureus was assessed by using an innovative technique. The mechanism of action of the above substances was also investigated. METHODS AND RESULTS The applied technique uses 100-well microtitre plate and ...

2006
Paula M. Periago Raquel Conesa Begoña Delgado Pablo S. Fernández Alfredo Palop

Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and other technological treatments. They have the advantage of not being rejected by consumers because of their natural origin. However, prior to their usage at a food factory scale, their precise effects on microorganisms have to be known. Nisin, a bacteriocin, and carvacrol and thymol, phenolic compou...

2015
Mozhgan BIZHANG Sabine KALETA-KRAGT Preeti SINGH-HÜSGEN Markus Jörg ALTENBURGER Stefan ZIMMER

Objective The purpose of this randomized, cross-over, in situ study was to determine the remineralization of demineralized dentin specimens after the application of a 10% fluoride (F-) or a 1% chlorhexidine-1% thymol (CHX-thymol) varnish. Material and Methods Twelve individuals without current caries activity wore removable appliances in the lower jaw for a period of four weeks. Each appliance ...

2004
V. H. Varel D. N. Miller A. D. Lindsay

Wastes generated from the production of cattle and swine in confined facilities create the potential for surface and groundwater pollution, emission of greenhouse gases, transmission of pathogens to food and water sources, and odor. It is our hypothesis that something which inhibits microbial fermentation in livestock wastes will be beneficial to solving some of the environmental problems. Our ...

2013
Mohammad Reza Safari

Antioxidant consumption has been reported to be inversely associated with the incidence of coronary artery disease. To clarify the possible role of vitamin E and volatile oils in the prevention of atherosclerosis, the effects of these compounds on the susceptibility of low-density lipoprotein (LDL) to oxidative modification were investigated. In this study, vitamin E and seven volatile oils “an...

2016
Miriana Kfoury David Landy Steven Ruellan Lizette Auezova Hélène Greige-Gerges Sophie Fourmentin

Carvacrol and thymol have been widely studied for their ability to control food spoilage and to extend shelf-life of food products due to their antimicrobial and antioxidant activities. However, they suffer from poor aqueous solubility and pronounced flavoring ability that limit their application in food systems. These drawbacks could be surpassed by encapsulation in cyclodextrins (CDs). Applic...

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