in order to determine traits which affected grain yield in optimal irrigation and terminal drought deficit conditions, a field experiments with 16 spring bread wheat genotypes as randomized complete block design with three replications conducted in neishabour during 2009-10 cropping seasons. results of combined analysis of variance showed, significant differences between many of traits vegetati...

Rice yield is a complex trait that strongly affected by environment and genotype × interaction (GEI) effects. Consideration of GEI in diverse environments facilitates the accurate identification optimal genotypes with high performance, which are adaptable to specific or environments. In this study, multiple trials were conducted evaluate grain (GY) four yield-component traits: panicle length, n...

In this study, the physical (color, grain size, equivalent diameter, sphericity, kernel surface area, volume, thousand weight, hectoliter dry weight and wet weight), physicochemical (technological) (dry water absorption capacity, index, swelling gluten Zeleny sedimentation delayed sedimentation) chemical (moisture, protein contents) properties of most grown bread wheat varieties (Triticum aesti...

introduction barely (hordeum vulgare) is the fourth most important cereal after wheat, corn and rice. regarding the role of breeding to increase barley grain yield a large number of studies have been done in different countries. however, a few studies have been performed across golestan province, in iran. therefore, this study was conducted to know what barley traits have changed with grain yie...

in order to determine the optimum planting date under deficit output area, this research was carried-out in 2010-11 and 2011-12 cropping seasons, in split-plot arrangement, using complete randomized block design with three replications in khuzestan agriculture and natural resource research center. main and sub plots were consisted of four planting dates (oct. 27 with 10 days interval) and four ...

This study examined the association of whole grain consumption with body weight measures and prevalence of overweight/obesity in a recent, nationally representative sample of adults. A secondary analysis of 1999-2004 National Health and Nutrition Examination Survey (NHANES) data was conducted using adults 19 to 50 years of age (y) (n = 7,039) and 51+ y (n = 6,237). Participants were categorized...