SUMMARY In the northern part of The Netherlands the magnesium salts carnalite and bischofite are mined in a deep solution mine. For optimal production and also for environmental impact such as subsidence, it is vital to understand the process of salt production. To this aim, it is studied whether seismic in time-lapse mode may help to visualize and quantify the changes due to the salt productio...

In order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(Triticum aestivum L.), an experiment was carried out at the Experimental Farm of Shiraz University. Results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...

John Kriesel, MD; Bryce Moulton; Cammie Barrus NP; Michael Vaughn, BS; Robert Crisp, PhD; Infectious Diseases, University of Utah School of Medicine, Salt Lake City, UT; Infectious Diseases, University of Utah, Salt Lake City, UT; Salt Lake Valley Health Department, Salt Lake City, UT; Biofire Diagnostics, LLC, Salt Lake City, UT; Research and Development/Biochemistry, Biofire Diagnostics, LLC,...

Salt-bridges ubiquitously form between oppositely charged moieties in proteins. Here we quantify changes in population of salt-bridged β-hairpin peptides due to added salt, and determine the thermodynamic driving forces and cooperativity of salt-bridge formation under these conditions. We find only a fraction of salt-bridged folded conformations at physiologically relevant salt concentrations.

Toktam Faal Rastegar was born in Quchan (Iran). She completed her B.Sc. in Chemistry in 2005 from Ferdowsi University, Mashhad. She was graduated from M.Sc. degree in Organic Chemistry from Bu-Ali Sina University (2008), Hamadan, Iran. She is currently Organic Chemistry Ph.D student under the supervision of Prof. A. Khazaei and Prof. M.A. Zolfigol in Department of Chemistry at Bu-Ali Sina Unive...

Toktam Faal Rastegar was born in Quchan (Iran). She completed her B.Sc. in Chemistry in 2005 from Ferdowsi University, Mashhad. She was graduated from M.Sc. degree in Organic Chemistry from Bu-Ali Sina University (2008), Hamadan, Iran. She is currently Organic Chemistry Ph.D student under the supervision of Prof. A. Khazaei and Prof. M.A. Zolfigol in Department of Chemistry at Bu-Ali Sina Unive...

Blood pressure responses to 1 week of low-salt (20 mmol sodium/d) and high-salt (300 mmol sodium/d) intake were investigated in a single-blind randomized study in 163 white, nonobese normotensive subjects (65 women and 98 men; mean age, 38 +/- 1.2 years). The individuals were classified as salt sensitive when mean arterial blood pressure rose by at least 5 mm Hg during high-salt intake, as salt...

Dahl salt-sensitive rats rapidly become hypertensive when exposed to a high salt diet, but Dahl salt-resistant rats maintain normal blood pressure on a high salt diet. A defect in baroreceptor afferents is thought to play a key role in the low sensitivity of baroreceptor reflexes in Dahl salt-sensitive rats even in the prehypertensive stage during low salt treatment. In the present study, we te...

Excess dietary salt induces a cytochrome P450 arachidonic acid epoxygenase isoform in rat kidneys (Capdevila, J. H., S. Wei, J. Yang, A. Karara, H. R. Jacobson, J. R. Falck, F. P. Guengerich, and R. N. Dubois. 1992. J. Biol. Chem. 267:21720-21726). Treatment of rats on a high salt diet with the epoxygenase inhibitor, clotrimazole, produces significant increases in mean arterial blood pressure (...