نتایج جستجو برای: thiobarbituric acid tba

تعداد نتایج: 748755  

2013
Adetunji O. Adeniji Dolapo P. Oparinde

Purpose: To compare the serum malondialdehyde (MDA) and total antioxidant status in women with preeclampsia and normal pregnancy in our environment. Materials & Methods: This was a 3-year, cross-sectional, case control study of 100 preeclamptic and 200 normotensive pregnant women at Ladoke Akintola University of Technology (LAUTECH) Teaching Hospital, Osogbo, Nigeria. The study protocol was rev...

Journal: :The Journal of biological chemistry 1960
A E KITABCHI P B MCCAY M P CARPENTER R E TRUCCO R CAPUTTO

The impairment of synthesis in vitro of ascorbic acid by liver extracts from animals deprived of vitamin E (1, 2) is due to the inhibition of the enzyme(s) located in the microsomes (3) which catalyzes the oxidation of n-gulonolactone to L-ascorbic acid. This enzyme or enzymic complex will be termed gulonolactone oxidase. Concurrent with the inhibition of gulonolactone oxidase, a material is fo...

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2022

This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) ration on performance, blood parameters and meat quality characteristics male Japanese quails. 48 quail (Coturnix coturnix Japonica) 28 days age were used in study. The experiment for 21 4 replications a cage with 12 quails each treatment groups consisting rations containing powd...

B. Shabanpour H. Kashiri M. H. Pahlavani S. Haghparast,

  This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The r...

B. Shabanpour, H. Kashiri, M. H. Pahlavani, S. Haghparast,

  This study was carried out to investigate the rate of lipid oxidation in fresh rainbow trout (Onchorhynchus mykiss) and in the sticks treated by (2.5% w/v) sodium acetate (NaA), sodium citrate (NaC) and sodium lactate (NaL). The pH value, free fatty acid (FFA), thiobarbituric acid (TBA) and sensory evaluation (odor, flavor and color) were determined on 0, 3, 6, 9 and 12 days of storage. The r...

One of the simplest methods for short-term handling and storage of fish is the refrigeration in combination with dip treatments. This study was conducted to determine the effect of pre-storage α-tocopherol acetate dipping treatments on lipid stability of refrigerated rainbow trout fillets. Trout fillets were dipped in α-tocopherol acetate solutions (200 and 500 mg kg-1 flesh) and subsequently s...

Journal: :iranian journal of basic medical sciences 0
majid tavafi department of anatomy, faculty of medicine, lorestan university of medical sciences and razi herbal researches center, lorestan university of medical sciences, khoram abad, iran hasan ahmadvand department of biochemistry, faculty of medicine, lorestan university of medical sciences, khoram abad, iran alireza khalatbari department of anatomy, faculty of medicine, lorestan university of medical sciences, khoram abad, iran ahmad tamjidipoor department of anatomy, faculty of medicine, lorestan university of medical sciences, khoram abad, iran

objective(s) oxidative stress plays an important role in diabetic nephropathy pathogenesis. rosmarinic acid, a plant phenolic compound, was first used as an antioxidant agent for inhibition of diabetic nephropathy. material and methods forty male rats were uninephrectomized from the left flank.the rats were divided in four groups randomly; group one as control, group two diabetic untreatment, g...

Journal: :Journal of animal science 1995
J R Romans D M Wulf R C Johnson G W Libal W J Costello

Four barrows and four gilts were assigned to each of five dietary treatments: a control (CO) diet or a 15% flaxseed (FS) diet fed for 7, 14, 21, or 28 d prior to slaughter. Flaxseed treatments did not affect any production or carcass traits (P > .10). No pork processing problems due to lack of firmness were encountered. Amounts (milligrams/gram of tissue) and percentages of alpha-linolenic acid...

Journal: :Journal of dairy science 2011
J D Estrada C Boeneke P Bechtel S Sathivel

Fortified dairy products appeal to a wide variety of consumers and have the potential to increase sales in the yogurt industry and help increase intake of long-chain n-3 fatty acids. The objectives of this study were to develop a strawberry yogurt containing microencapsulated salmon oil (MSO; 2% wt/vol) and evaluate its characteristics during 1 mo of storage. Unpurified salmon oil (USO) was pur...

Journal: Journal of Herbal Drugs 2015

Background & Aim: When the level of free radicals is increased and also when both the enzymatic systems and low molecular antioxidants are not sufficient to protect the organism, it seems necessary to get antioxidants from external sources. This study aimed to evaluate the antioxidant potential of different parts of Catharantus roseus Experimental: The antioxidant potential of ethanol...

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