soil affected by salt (nacl) is a major problem worldwide and in areas with potential agriculture; lands in many countries are not enough to support crop production. the development of salt tolerant cultivars would be enhanced by better understanding of the genetic control of tolerance to salt stress. a new cereal, tritipyrum, a range of amphiploids between triticum spp. and thinopyrum spp....

There is limited evidence in Australia that compares the nutritional impact of a breakfast cereal breakfast to a non-cereal breakfast, and includes the type of cereal. This study investigated the impact of breakfast choice and the total sugar content of breakfast cereal on nutrient intakes and anthropometric measures among Australian children and adolescents. Data from 2 to 18-year-old in the 2...

Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cereal flour or powder. The main professions affected are bakers, confectioners, pastry factory workers, millers, farmers, and cereal handlers. This disorder is usually due to an IgE-mediated allergic response to inhalation of cereal flour proteins. The major causative allergens of grain-related asth...

The predator and parasitoid fauna associated with cereal aphids is described, emphasizing the fauna associated with classical biological control efforts against the greenbug and Russian wheat aphid. We focus on literature from North America and include work from Europe and elsewhere when it is desirable to draw contrasts between approaches that affect cereal aphid biological control. Effects on...

Cereal products are one of the main sources contributing to exposure acrylamide and, therefore, it is important control its occurrence reduce dietary and risk on human health. The formation will be associated levels precursors, food matrix, type extent thermal process applied. In this review, in cereal-based foods, mitigation strategies, risk/benefits evaluation, risk/benefit legislative aspect...