نتایج جستجو برای: tea aspergillus

تعداد نتایج: 45482  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
f hovanloo phisical education and sport science college, shahid beheshti university, tehran, iran h fallah huseini medicinal plants research center, institute of medicinal plants, acecr, karaj, iranسازمان اصلی تایید شده: دانشگاه شهید بهشتی (shahid beheshti university) m hedayati cellular & molecular research center, research institute for endocrine sciences, shahid beheshti university (m. c), tehran, iranسازمان اصلی تایید شده: پژوهشکده‮ ‬گیاهان‮ ‬دارویی‮ ‬جهاد‮ ‬دانشگاهی (institute of medicinal plants) m teimourian phisical education and sport science college, shahid beheshti university, tehran, iran tel: +98-26-34658713, fax: +98-26-4764021سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

background: exercise and consumption of green tea affect the aging process. however, the effect of exercise training combined with green tea extract on leukocyte telomere length, quality of life (qol) and body composition in aging has so far been unclear and inconsistent. objective: the aim of the present study was to determine the effectiveness of aerobic training intervention and green tea ex...

2013
Steven S. Yu Darcy V. Spicer Debra Hawes Chiu-Chen Tseng Chung S. Yang Malcolm C. Pike Anna H. Wu

Regular green tea intake has been associated with an inverse risk of breast cancer. There are compelling experimental evidence that green tea, particularly, epigallocatechin gallate, the most potent green tea catechin, possesses a range of anti-cancer properties. We conducted a pre-surgical study of green tea capsules vs. no-green tea in women with primary breast cancer to determine the effects...

2016
Hong Weng Xian-Tao Zeng Sheng Li Joey S. W. Kwong Tong-Zu Liu Xing-Huan Wang

Background and Objective: Controversial results of the association between tea (black tea, green tea, mate, and oolong tea) consumption and risk of bladder cancer were reported among epidemiological studies. Thus, we performed a meta-analysis of observational studies to investigate the association. Methods: We searched the PubMed and Embase for studies of tea consumption and bladder cancer that...

Journal: :Carcinogenesis 2006
Can-Lan Sun Jian-Min Yuan Woon-Puay Koh Mimi C Yu

Experimental studies have shown that tea and tea polyphenols have anti-carcinogenic properties against breast cancer. A number of epidemiologic studies, both case-control and cohort in design, have examined the possible association between tea intake and breast cancer development in humans. This meta-analysis included 13 papers which examined populations in eight countries and provided data on ...

2006
LENKA MLÁDKOVÁ

STREET R., SZÁKOVÁ J., DRÁBEK O., MLÁDKOVÁ L. (2006): The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic. Czech J. Food Sci., 24: 62–71. A total of 30 tea samples of different origins, thirteen green tea samples, thirteen black tea samples, two semi-fermented tea samples and one white tea, imported to the Czech Republic, wer...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2001
H Matsuura A Hokura F Katsuki A Itoh H Haraguchi

A multielement determination of major-to-trace elements in black tea leaves and their tea infusions was carried out by ICP-AES (inductively coupled plasma atomic emission spectrometry) and ICP-MS (inductively coupled plasma mass spectrometry). Tea infusions were prepared as usual tea beverage by brewing black tea leaves in boiling water for 5 min. About 40 elements in tea leaves and tea infusio...

Journal: :Critical reviews in food science and nutrition 2003
Jane V Higdon Balz Frei

Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in dietary supplements and functional foods. However, epidemiologic evidence regarding the effects of tea consumption on cancer and cardiovascular disease risk is conflicting. While tea contains a number of bioactive chemicals, it is particularly rich in catechins, of which epigallocatechin gallate (EGCG)...

Journal: :Heart 2012
Ignacio J Amat-Santos Eric Dumont Jacques Villeneuve Daniel Doyle Michel Rheault Dominique Lavigne Jerôme Lemieux André St-Pierre Michael Mok Marina Urena Luis Nombela-Franco Steve Blackburn Mathieu Simon Christine Bourgault José Luis Carrasco Philippe Pibarot Melanie Côté Robert Delarochellière David J Cohen Josep Rodés-Cabau

OBJECTIVE To determine the impact of perioperative thoracic epidural analgesia (TEA) on acute and late outcomes following transapical transcatheter aortic valve implantation (TA-TAVI). PATIENTS AND INTERVENTION A total of 135 consecutive patients who underwent TA-TAVI were included. All patients received catheter-based pain control, either via TEA (TEA group, n=74) or intercostal local analge...

2015
Chamira Dilanka Fernando Preethi Soysa

BACKGROUND Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active ingredients which are responsible for its health benefits. The composition of constituents extracted to the tea brew depends on the method of preparation for its consumption. The objective of this study was to investigate the extraction kinetics of phenolic compounds,...

Journal: :International journal of cancer 2004
Le Jian Li Ping Xie Andy H Lee Colin W Binns

To investigate whether green tea consumption has an etiological association with prostate cancer, a case-control study was conducted in Hangzhou, southeast China during 2001-2002. The cases were 130 incident patients with histologically confirmed adenocarcinoma of the prostate. The controls were 274 hospital inpatients without prostate cancer or any other malignant diseases, and matched to the ...

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