Domestication of plants and animals is the major factor underlying human civilization. Cultivated wheats refer mainly to two types: the hexaploid bread wheat (Triticum aestivum) accounting for about 95% of world wheat production, and the tetraploid durum wheat (T. durum) accounting for the other 5%. T. aestivum derived from a cross between domesticated emmer T. dicoccum and the goat grass Aegil...

A large number of wheat (Triticum aestivum) and barley (Hordeum vulgare) varieties have evolved in agricultural ecosystems since domestication. Because of the large, repetitive genomes of these Triticeae crops, sequence information is limited and molecular differences between modern varieties are poorly understood. To study intraspecies genomic diversity, we compared large genomic sequences at ...

Modern wheat (Triticum aestivum L.) is one of the most ozone (O(3))-sensitive crops. However, little is known about its genetic background of O(3) sensitivity, which is fundamental for breeding O(3)-resistant cultivars. Wild and cultivated species of winter wheat including donors of the A, B and D genomes of T. aestivum were exposed to 100 ppb O(3) or charcoal-filtered air in open top chambers ...

Whole genome duplication (WGD) is an evolutionary phenomenon, which causes significant changes to genomic structure and trait architecture. In recent years, a number of studies decomposed the additive genetic variance explained by different sets of variants. However, they investigated diploid populations only and none of the studies examined any polyploid organism. In this research, we extended...

Hexaploid bread wheat (Triticum aestivum L., genome BBAADD) is generally more salt tolerant than its tetraploid wheat progenitor (Triticum turgidum L.). However, little is known about the physiological basis of this trait or about the relative contributions of allohexaploidization and subsequent evolutionary genetic changes on the trait development. Here, we compared the salt tolerance of a syn...

The purpose of this study was to identify new species of Parastagonospora in association with poaceous plants in Iran. Symptomatic leaves and ears were collected from different poaceous species in the field from provinces including Fars, Khuzestan and Kohgiluyeh and Boyerahmad. In the present research, 12 isolates based on morphological characteristics and sequencing of LSU and ITS-rDN...

The main purpose of this study was to identify species of Parastagonospora in association with poaceous plants in Iran. Some species of Parastagonospora like P. nodorum causes a major loss to wheat production in the world. In the present research, two species including P. nodorum,and P. avenae were identified from different poaceous species. Parastagonospora nodorum was identifiedonPhalaris aru...

in the present study, we have reported the biological synthesis of silver nanoparticles (agnps) using aqueous leaf extract prepared by hot percolation treatment of wheat varities (pbw343, triticum durum and aegilops tauschii )for the reduction of silver ions to silver nanoparticles. bioreduction of ag+ to ag0 was observed when aqueous extract augmented with silver nitrate (agno3) was incubated ...