نتایج جستجو برای: t4 control diet containing 50 percent available phosphorous nrc recommendation 01 percent yeast
تعداد نتایج: 2792066 فیلتر نتایج به سال:
From 1995 to 1998, more than 90 percent of mid-range IPOs were charged underwriter fees, or spreads, of exactly seven percent, even though evidence suggests that economies of scale in the size of the offering should allow for lower fees. Chen and Ritter (2000) offer collusion as a possible explanation based on empirical analysis and observation. Alternatively, we investigate whether the spreads...
The main objective of the present study was to develop an efficient and reliable probe to be routinely used for detection of chromosome 13 copy numbers by interphase FISH. To achieve this, a Yeast Artificial Chromosome (YAC) containing sequences specific for human 13q12 (744D11), was cultured and the whole yeast genomic DNA was extracted. The human insert within the isolated DNA was amplified b...
Lambs fed semipurified diets supplemented with DL-methionine, hydroxy analog of methionine, calcium sulfate, sodium sulfate or elemental sulfur gained faster, consumed more dry matter, and digested and retained greater weights of nitrogen and sulfur (P<.01) than lambs fed a sulfur deficient diet. Lambs fed a sulfur deficient diet had severe weight losses in 40 days and were removed from the exp...
The purpose of this experiment was to compare the effects of calcium, phosphorus, and fennel extract (FE) and vitamin D3 on performance and egg shell quality in post molted Ross broiler breeders from 96 to 102 weeks. Each pen consisted of 10 hens and 1 rooster. This experiment was done in a completely randomize design with seven treatments (different levels of calcium, phosphorus plus fennel ex...
OBJECTIVE To explore the feasibility and implementation efficiency of Nutritional Report Cards (NRCs) in helping children make healthier food choices at school. METHODS Pilot testing was conducted in a rural New York school district (K-12). Over a five-week period, 27 parents received a weekly e-mail containing a NRC listing how many meal components (fruits, vegetables, starches, milk), snack...
In this study, the effect of varying dietary vitamin E levels on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat was examined. Nicholas turkey toms were reared on diets containing vitamin E levels as dl-alpha-tocopheryl acetate equivalent to the NRC recommendations (12 and 10 IU/kg from 0 to 8 and 9 to 18 wk, respectively) and 5x, 10x,...
Pigs from a high lean strain reared via a segregated early wean (SEW) scheme were self-fed a corn-soybean meal-based diet containing one of five dietary available phosphorus (AP) concentrations (.30, .40, .50, .60, and .70%) from bodyweights of 7 to 23.5 kg. The dietary AP concentrations were achieved by the addition of monodicalcium phosphate. Dietary available phosphorus concentrations of .70...
A floor pen study was conducted to determine the efficacy of vitamin D source and level on performance and bone mineralization of broilers fed dietary treatments for six weeks. Dietary treatments included: 1) Basal diet supplemented with NRC recommended levels of vitamin D3 (200,000 ICU/ton); 2) Basal plus 2.5 million ICU (MICU) D3 /ton; 3) basal plus 2.5 MICU D3/ton plus 62.5 mg Hy-D/ton; 4) b...
Citrobacter freundii bacteria were grown in LB medium containing cadmium ion. In order to reduce adverse effect caused by cadmium, different concentrations of vitamin C, added the growth medium. While concentration was determined spectrophotometer, amounts water and fat-soluble vitamins also HPLC. The varied from 0 (control), 10, 20, 40, 60, 75, 100, 125 ppm has not been observed on bacteria, u...
A feeding trial with twenty-seven male weaned Zandi lambs (initial body weight 27.1±0.38 kg) was conducted to evaluate the effect of different levels of Saccharomyces cerevisiae SC47 in diet containing high concentrate (85%) on the growth performance, blood parameters and immune system status. Lambs were allocated to one of three treatment diets in a completely randomized design with 3 replicat...
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