نتایج جستجو برای: synthetic sugar free gum

تعداد نتایج: 699321  

2012
R. L. C. Sasidhar S. Vidyadhara Ramya Krishna R. Nagaraju

The objective of the study was to formulate controlled release matrix tablets of losartan Potassium by using a combination of hydrophilic synthetic polymer like poly (ethylene oxides) and natural gums like xanthan gum, karaya gum and guar gum. A combination of synthetic hydrophobic polymers like methacrylates with synthetic hydrophilic polymer like poly (ethylene oxide) was also used in the pre...

2016
Luciana L. Porfirio Rebecca M. B. Harris Dejan Stojanovic Mathew H. Webb Brendan Mackey

Assessing future changes in the suitability of the climate niche for interacting species across different trophic levels can identify direct and indirect effects of climate change that may be missed using single-species approaches. We use ensembles of species distribution models based on a dynamically down-scaled regional climate model to project the future suitability of climate for the Swift ...

Journal: :Nature Biotechnology 1999

Journal: :Journal of dairy science 2013
Maryam Keshtkaran Mohammad Amin Mohammadifar Gholam Hassan Asadi Reza Azizi Nejad Sima Balaghi

Date syrup as a nutritional additive and safe alternative to added sugar is one of the best choices for milk flavoring. In this study, a flavored milk beverage was formulated using date syrup for flavoring the product and gum tragacanth to obtain an acceptable mouth feel. Steady shear and dynamic oscillatory rheological properties of the samples contained 3 concentrations (0, 0.1, 0.2, and 0.3%...

Journal: :International journal of food sciences and nutrition 2009
Goutam Thakur Analava Mitra Kunal Pal Dérick Rousseau

The effects of ingestion of flaxseed gum on blood glucose and cholesterol, particularly low-density lipoprotein cholesterol, in type 2 diabetes were evaluated. Flaxseed gum was incorporated in wheat flour chapattis. Sixty patients of type 2 diabetes were fed a daily diet for 3 months, along with six wheat flour chapattis containing flaxseed gum (5 g), as per the recommendations of the American ...

Journal: :journal of food and bioprocess engineering 0
behnoud eslami department of food science and engineering, faculty of agricultural engineering and technology, university of tehran, karaj, iran. mohsen labbafi department of food science and engineering, faculty of agricultural engineering and technology, university of tehran, karaj, iran. faramarz khodaiyan department of food science and engineering, faculty of agricultural engineering and technology, university of tehran, karaj, iran.

date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (mwco) of 5 kda. optimized levels of feed brix, tmp and operation time were determined as 47.13, 82.11 psi and 30 min, respectively. under such conditions, 80.94% decolourisation and 97.78 % turbidity reduction were obtained while loss of glucose and fructose were estimated to be only 3.49% and 9.62%, respectiv...

Journal: :Journal of food science 2013
Matthew E Armstrong Sheryl A Barringer

Food powders were applied on crackers that had been coated using water, oil, emulsion, sucrose, or hydrocolloid solutions. The hydrocolloids that were used include gellan gum, kappa-carrageenan, methylcellulose, gum karaya, gum tragacanth, gum arabic, guar gum, modified starch, and maltodextrin. Solutions of similar hydrophobicity to the powder gave the greatest adhesion. NaCl, barbecue (BBQ), ...

Journal: :SADJ : journal of the South African Dental Association = tydskrif van die Suid-Afrikaanse Tandheelkundige Vereniging 2013
T Y Cheung M T Peck W P Dreyer

A 76-year old male presented at the Oral Medicine Clinic, complaining of a persistent feeling of a dry mouth, subsequent to having undergone surgery, chemotherapy and radiation therapy for nasopharyngeal carcinoma, 18 months previously. Other than the cancer, he had no systemic problems of note and was otherwise in good physical health. Upon further questioning, the patient reported that the dr...

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