Taste is one of the five senses, together with sight, hearing, smell, and touch. Food contains small particles, molecules, that enter the mouth and are captured by receptors on the tongue, which then tell the brain that their taste is sweet, bitter, sour, salty, or umami (brothy or meaty). Sweet is the taste people prefer, by far. There are thousands of different substances that taste sweet, no...

'CH-19 Sweet' is a non-pungent red pepper and enhances the energy expenditure in humans in like manner to the pungent red pepper. We investigated in this study the effects of a repeated intake of CH-19 Sweet for two weeks on the body weight and body fat in humans. Changes in the autonomic nervous activity after ingesting CH-19 Sweet were also measured by a power spectral analysis. We establishe...

Determination of S-allele combinations of sweet cherry genotypes and cultivars has importance for both growers and breeders. We determined S-allele combinations of 40 local Turkish sweet cherry genotypes using a PCR-based method. Ten different S-alleles were detected. Although the most common S-allele was S3, as also found in Western genotypes and cultivars, there were some differences in the f...

This paper provides the evidence of a sweet spot on the boot/foot as well as the method for detecting it with a wearable pressure sensitive device. This study confirmed the hypothesized existence of sweet and dead spots on a soccer boot or foot when kicking a ball. For a stationary curved kick, kicking the ball at the sweet spot maximized the probability of scoring a goal (58-86%), whereas havi...

In the modern world, due to overconsumption of sugar-containing products, problem obesity is relevant. Among many sweeteners that minimize sugar intake, a group sweet-tasting proteins up-and-coming. Brazzein smallest sweet (54 aa, 6473 Da), and it also safe for obese diabetic people since does not affect blood insulin levels. has high thermal stability over wide pH range: from 2 8 [1]. To incre...

Seasonal distributions of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), in sweet cherry (Prunus avium (L.) L.) (major host), black hawthorn (occasional developmental host) (Crataegus douglasii Lindley), and other trees were determined in a ponderosa pine ecosystem in Washington state, USA. The hypothesis that most fly dispersal from cherry trees occurs afte...

This study aimed to: (1) evaluate food craving and high-sweet-fat food craving across the menstrual cycle; (2) compare the craving and explicit/implicit emotional response to different food; and (3) investigate the reward sensitivity among PMDD and control groups. The PMDD group without treatment history and control group were evaluated for food craving, emotional response to food, implicit att...

Background: Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. Methods: Data on 1,604 children and adolescents (4–18 years) from the comparison groups of two quasiexperiment...

Sweet potato (Ipomoea batatas L.) leaves are consumed as vegetables around the world, especially in Southeast Asia. The aim of this study was to investigate the inhibitory effect of sweet potato leaves on low-density lipoprotein oxidation in vitro and in human subjects. We compared the antioxidant activity of 8 kinds of sweet potato leaves. Every sweet potato leaf had high radical scavenging ac...

The study of the structure–activity relationship (SAR) of sweet molecules has been traditionally based on indirect analyses that have led to several models of the receptor active site, consistent with the shape of many conformationally rigid sweeteners—see, for example, Temussi et al. (1991) and the references therein. Most sweeteners are low mol. wt compounds but a few sweet proteins are also ...