The data of this study was collected from 252 teachers, principals and vice-principals offemales’ high schools in district one through one researcher-administered questionnaire, and was then analyzed. The validity of the questionnaire was approved by seven university professors. Cronbach’s alpha was used in order to measure the reliability of the questionnaire. The total calculated alpha was 0....

The need for sustainable practices in the food supply chain, particularly in the area of energy reduction, is becoming acute. The food industry currently has to contend with multiple competing pressures alongside the new challenges of sustainable production. We applied Institutional Theory to explore the role of supermarkets in the development of legitimate sustainable practices across the dair...

Background: Companioned by economic development, a dietary shift toward higher meat consumption is seen in developing countries and transitional economies, where the demand for livestock production has been increasing in response to such a dietary shift. In the Asian Dryland Belt, approaches to meet this demand have focused on grazing intensification, cropland conversion for animal feed, and su...

During the discussion, the important role of agriculture as a major provider of environmental services also emerged, with participants pointing to its important role in sequestering carbon, managing watersheds and preserving biodiversity. Conversely, it was pointed out that agriculture is also a major consumer of natural resources and that sustainable About this online discussion This document ...

Building on existing work evaluating food-attribute labels, we use data collected in 2010 from a national web-based survey of 1,002 households to examine consumer inferences and valuations of food products promoted as “sustainably produced.” A best-worst scale framework was implemented to identify how consumers de ine “sustainably produced” and their preferences for each of the sustainable farm...

Rural Development is a priority in Europe and it is supported by specific, financial programmes. At the same time, sustainability is the key word for the European Union to construct programmes and policies for all human activities. However, measuring sustainability of rural areas is not easy, due to their particular features. The improvement of knowledge on sustainability in rural areas is impo...

Guide to readers This paper is organized into 3 main sections: An introductory section provides a history and context for this study. In the first section, a common language or conceptual framework is developed to relate agriculture and food security issues using existing models and frameworks from the literature. The Sustainable Livelihoods (SL) approach is used as the carrier framework wherei...

The Green Revolution, through the adoption of new crop varieties, irrigation, and agrochemicals, saved about 1 billion people from famine by increasing global food production (FAO 2011). We now recognize that these enormous gains in agricultural production were accompanied by harm to agriculture’s natural resource base, jeopardizing our future ability to meet human food, fuel, and fiber needs f...

This study delineated strategies for enhancing food security in the Mano River Union (MRU) countries of Guinea, Liberia and Sierra Leone. In addition, it identified and analyzed past food production and agro-industrial projects implemented by the MRU along with exemplary agricultural and food production, processing, storage and marketing projects in Liberia and Sierra Leone, for lessons and suc...

High N fertilizer and flooding irrigation applied to rice on anthropogenic-alluvial soil often result in N leaching and low recovery of applied fertilizer N from the rice fields in Ningxia irrigation region in the upper reaches of the Yellow River, which threatens ecological environment, food security, and sustainable agricultural development. This paper reported the regulating N application fo...