نتایج جستجو برای: supplementary food
تعداد نتایج: 298884 فیلتر نتایج به سال:
The Supplementary Effect for Nutrition Value of Decolored Chlorella and Food Yeast to Wheat Protein.
The Nahdlatul Ulama Health Institute (LKNU), Puskesmas in the Jember Region and Poltekkes Kemenkes Surabaya held community service activities aimed at reducing prevalence of stunting under five. activity began with family assistance for pregnant women toddlers, which were attended by 112 mothers toddlers 40 women, continued nutrition education conducted counseling media form posters, flipcharts...
introduction: supplementary health care services are provided to offer health care services beyond existing medical services at a reasonable cost to all members. these supplementary health care services contribute to the health and quality of life of the members and therefore membership provides peace of mind and a sense of security. this study aimed at investigating supplementary health care s...
Supplementary feeding stations, or "vulture restaurants", are common conservation management tools. While a number of studies have investigated the consequences of surplus food on the population dynamics of scavengers, relatively little is known about the effects of such practices at the individual level. Within the long-term monitored breeding population of Canarian Egyptian vultures (Neophron...
this experiment was conducted to increase the resistance of tiger barb (capoeta tetrazona ) against environmental stress by feeding brackish water gammarus sp. powder as supplementary diet in three levels (25%, 50% and 75%) and three replicates pe group compared to control group for 60 days. fishes was fed with 4 diet treatment containea of: 100% artificial diet (control group), 25% brakish wat...
In order to survey on effects of dietary Thyme (Thymus vulgaris) extract on common carp 180 Fish with average weight of 10.84±0.063 were divided into four groups with three replicates (each replicate with 15 fihs), and fed with different levels of dietary Thyme extract including 0, 0.5, 1 and 2 % for 70 days. At the end of rearing period 30 fish from each group were exposed to 13 ppt sea salt...
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