نتایج جستجو برای: supplementary feeding
تعداد نتایج: 138831 فیلتر نتایج به سال:
Comparison of cerebral activation between motor execution and motor imagery of self-feeding activity
Motor imagery is defined as an act wherein individual contemplates a mental action of motor execution without apparent action. Mental practice executed by repetitive can improve performance simultaneous sensory input or overt output. We aimed to investigate cerebral hemodynamics during and self-feeding activity using chopsticks. This study included 21 healthy right-handed volunteers. The task c...
Infants are born equipped to ingest nutrients, but because of the transitions in the mode of feeding in the first years (from “tube” feeding in utero to eating table foods with the family), they have to learn how, what and how much to eat. Eating behavior established during early years may follow throughout childhood; therefore, it is fundamental to understand the most important drivers of the ...
A critical analysis of the Supplementary Feeding Programs which have been undertaken around the world is presented. Although only a few programs have been rigorously evaluated it seems that in relation to their main objectives, most of them have not proved to be successful. Some suggestions for improvement are put forward and the particular case of the Brazilian programs is assessed in detail.
background: considering the difference between the rate of multiple ovulation and ovarian activities of different breeds of ewes in different regions, especially out of seasonal breeding condition, finding efficient and effective protocols to induce multiple ovulation out of seasonal breeding would be much appreciated. objectives: this study was conducted to determine fertility and multiple ovu...
OBJECTIVES To explore the nutritional quality of supplementary foods and additional energy consumption by the recipients in a pilot nutrition initiative of BRAC. DESIGN In-depth interviews, observations during feeding at feeding centres, and laboratory analyses of supplementary foods for nutrient contents performed at the Institute of Nutrition and Food Science, University of Dhaka, Banglades...
Despite a shortage of animal feed in Iran, cereal stubble is often underutilized due to agro-economic reasons. On the other hand, lambs fed with a conventional fattening ration deposit a considerable amount of fat; therefore, this experiment was conducted aimed at better utilization of cereal stubble and reducing the fat content of lamb carcasses. Fat-tailed Mehraban and Ghezel ram lambs were p...
BACKGROUND Stunting, acute malnutrition, and micronutrient malnutrition are persistent public health problems in refugee populations worldwide. In recent years there has been an increase in the availability and use of special nutritional products in emergency and development contexts to help address inadequate nutrient intakes from low-diversity diets. The availability of new special nutritiona...
Reindeer management in the Fennoscandian area is currently facing challenges such as degradation of winter pastures, which may lead in the most severely affected areas to a concurrent decline in reindeer herd productivity. The use of often expensive supplementary feeding to prevent production losses has increased the demand for studies on the physiological effects of nutritional restriction and...
BACKGROUND This study investigated the infant feeding practices of participating mothers who were recruited into a research project aimed at improving the nutritional status of mildly wasted children (< -1.0 to ≥ -1.5 Weight-for-Height Z-scores) aged ≥ 6 to < 60 months on Nias Island, Indonesia. METHODS Cross-sectional, questionnaire-based interview of mothers of the index children (n = 215) ...
Patterns of infant feeding, basal prolactin concentrations, and ovarian activity were studied longitudinally in 27 breast-feeding mothers from delivery until first ovulation. Suckling frequency (6.1 feeds/day) and suckling duration (122 mins/day) reached peak values four weeks post partum and remained relatively constant until the introduction of supplementary food at a mean of 16 weeks post pa...
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