Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...

Cloud storage permits users to remotely store their knowledge and revel in the on-demand top quality cloud applications while not the burden of native hardware and software package management. Though the advantages are clear, such a service is addition relinquishing users’ physical possession of their outsourced knowledge, which necessarily poses new security risks towards the correctness of th...

Emerging device technologies including phase-change-memory (PCM), spin-torgue transfer RAM (STT-RAM) and memristors promise high-speed storage. These technologies collectively are termed storage-class memory (SCM) as data can be accessed through ordinary load/store instructions rather than through I/O requests. Hence, user-mode code can access data directly, so there is no need for the OS to me...

Recent advances of hardware, software, and networks have made the management and security issues increasingly challenging in PC usage. Due to the tight coupling of hardware and software, each one of the hundreds or thousands of PCs connected in a networked environment has to be managed and administrated individually, leading to a high Total Cost of Ownership (TCO). We argue that a centralized s...

abstract this experiment was carried out to determine the effects of proline and ascorbic acid on chilling injury, electrolyte leakage, lipid peroxidation, peroxide hydrogen and antioxidant enzymes activity of thompson grape (vitis vinifera l.) fruit. grape fruits were treated by 0 (control), 250 and 500 µm proline and 0 (control), 2 and 4% ascorbic acid and their combinations, then stored at 1...

in this study, we have investigated radius dependence of hydrogen storage within armchair (n,n) single walled carbon nanotubes (swcnt) in a square arrays. to this aim, we have employed equilibrium molecular dynamics (md) simulation. our simulations results reveal that radius of carbon nanotubes are an important and influent factor in hydrogen distribution inside carbon nanotubes and consequentl...

objectives: almond (prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.the processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

tomato is one of the most important crops with a yeild of 98. 8 million tons in more than 128,000 hectare of area under cultivation and 3.7 million tons production in iran. with regard to technological advancement ( improvement, development ) and increasing demand of tomato and their products in iran and all over the world, it is necessary to know about affecting factors on production, process ...