production of high yielding hybrid cultivars is among the main objectives of breeding programs in sunflower and on evaluation of the combining ability of the inbred lines necessary to select for the appropriate parental lines for production of hybrid cultivars. this study was conducted to investigate the general and specific combining ability and the mode of inheritance for agronomic and seed q...

The seed of oilseed plants, including Arabidopsis and several crop species, such as soybean, sunflower, and canola, contain a major store of oil in the form of triacylglycerol (TAG), which provides carbon and energy for seed germination and seedling growth. During germination and seedling development, TAG stored in oil bodies is broken down into fatty acids through the action of lipases. Fatty ...

Oil seed globulins from sunflower and rape seed are multi-subunit, oligomeric proteins whose native 11S form is a hexamer. In this work we try to determine the spatial structure in which the six subunits of 11S globulin are arranged. Experimental values of solution properties, including radius of gyration, sedimentation and diffusion coefficients and intrinsic viscosity, are compared with theor...

Post-transcriptional gene silencing (PTGS) has been successfully used to modify seed lipids in oilseed crops like soybean, canola and sunflower. Conventionally, PTGS has been induced by transforming the plants with either antisense or co-suppression constructs targeted against key seed lipid biosynthesis genes. A major drawback of this approach has been the recovery of only a modest proportion ...

The effect on induction period and tocopherol content after γ-irradiation on samples of olive oil and seed oils (sunflower and soybean) was determined. In seed oil samples 0, 100, 200 and 300 ppm of δ-tocopherol were added before irradiation with 1, 2 and 3kGy. The results of induction period showed that, after irradiation, all samples presented a significant decreased in resistance to oxidatio...

The sunflower (Helianthus annuus L.) seed and sprout is a ubiquitous crop with abundant nutrients and biological activities. This review summarizes the nutritional and medical importance currently recognized but under-researched concerning both seed and sprout highlighting the potential benefits of their phytochemical constituents including phenolic acids, flavonoids and tocopherols. Furthermor...

The experiment was conducted during October 2014 to December evaluate the effect of different levels salinity on seed germination and seedling growth sunflower. factorial consists three variety sunflower such as BRAC HySun 33, BARI sunflower-2, KU SL-1 five viz. 4, 8, 12, 16 dS m-1 with control. salt stress were varied significantly. (germination energy, capacity speed germination) parameters (...

The aim of this work was to analyze physicochemical characteristics and fatty acid profile of seed oil of Lavandula bipinnata. The total lipid content of L. bipinnata seed was 27.2%. The oil was liquid at room temperature, with a specific gravity and refractive index of 0.971 and 1.480 respectively. The acid value (5.764 mg NaOH/g), saponification number (188.75 mg KOH/g), ester value (182.98 m...