in order to study the effect of genotype × environment interaction and stability of sugar beet varieties, four cultivars, including shirine, zarghan, laetitia and 7112 hybrid were planted in five major areas near to sugar beet factory of biseton as kangavar, sahneh, chamchamal, dinavar and ravansar for three years (2006-2008) using a randomized complete block designs, with three replications. a...

the aim of this study was to investigate the effect  of irrigation period on the quality and quantity of yield and some morphological and physiological traits of three multigerm sugar beet genotypes named bp mashhad, bp karaj and 191. the experiment was in a split  plot  based on randomized complete block  design , carried out  at motahari research station of sugar beet seed research institute ...

considered to be the cleanest liquid fuel, bioethanol can be a reliable alternative to fossil fuels. it is produced by fermentation of sugar components of plant materials. the common onions are considered to be a favorable source of fermentation products as they have high sugar contents as well as contain various nutrients. this study focused on the effective production of ethanol from an endem...

in order to study the mode of genetic control and heritability of morphological characteristics important for the improvement of root weight, sugar yield and white sugar yield in tropical beet, griffing's diallel cross method along with the biplot display of diallel data were applied. nine sugar beet lines including 7112-36, 7173, 474, 452, 261, 436-104, sb-firoz, rr607 and 436 were crosse...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

water is one of the most important restrictive factors in crop production. therefore, optimum use of water resources in line with sustainable agriculture is mandatory. in this research the effects of different amounts of allowed soil water depletion at various growth stages of root sugar beet and its effect on qualitative and quantitative characters of the crop were studied. the experimental de...

Conventional procedures are inadequate for optimizing the concentrations ofnutrients to increase the sugar yield. In this study, an artificial neural network(ANN) was used to optimize the Ca, Mg, N, K and Na content of the storage rootto increase sugar yield (Y) by increasing both sugar content (SC) and root yield(T). Data from three field experiments were used to produce a wide range ofvariati...