نتایج جستجو برای: stevia rebaudiana bert

تعداد نتایج: 3123  

2012
Indra Prakash Mary Campbell Venkata Sai Prakash Chaturvedula

Catalytic hydrogenation of rebaudioside B, rebaudioside C, and rebaudioside D; the three ent-kaurane diterpene glycosides isolated from Stevia rebaudiana was carried out using Pd(OH)(2). Reduction of steviol glycosides was performed using straightforward synthetic chemistry with the catalyst Pd(OH)(2) and structures of the corresponding dihydro derivatives were characterized on the basis of 1D ...

2013
rebaudiana Bertoni Venkata Sai Prakash Chaturvedula Steven Chen Oliver Yu Guohong Mao

The complete proton and carbon NMR spectral assignments of a diterpene glycoside isolated from the commercial extract of the leaves of Stevia rebaudiana Bertoni, 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2-O-α-L-rhamnopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester] (1); also known as rebaudioside N, was achieved by the ex...

Journal: :Biological & pharmaceutical bulletin 2002
Ken Yasukawa Susumu Kitanaka Shujiro Seo

Four steviol (ent-kaurene-type diterpenoid) glycosides, stevioside, rebaudiosides A and C, and dulcoside A, have been isolated from Stevia rebaudiana BERTONI. These compounds showed strong inhibitory activity against 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation in mice. The 50% inhibitory dose of these compounds for TPA-induced inflammation was 54.1-291.6 micro g/ear. Further...

Journal: :Archiv der Pharmazie 2011
Goutam Brahmachari Lalan C Mandal Rajiv Roy Sadhan Mondal Arun K Brahmachari

Stevioside, an ent-kaurene type of diterpenoid glycoside, is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. Stevioside and a few related compounds are regarded as the most common active principles of the plant. Such phytochemicals have not only been established as non-caloric sweeteners, but reported to exhibit some other pharmacological activities also. In th...

Journal: :Phytochemistry 2016
Ramit Singla Vikas Jaitak

Steviol glycosides (SG's) from Stevia rebaudiana (Bertoni) have been used as a natural low-calorie sweeteners. Its aftertaste bitterness restricts its use for human consumption and limits its application in food and pharmaceutical products. In present study, we have performed computational analysis in order to investigate the interaction of two major constituents of SG's against homology model ...

Journal: :Journal of Food Quality 2021

Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate phenolics have pharmacological therapeutic properties, including antioxidant activity. Phenolic may be affected by type fertilization. For this reason, organic chemical fertilization were evaluated along with Resul...

Journal: :Indonesian Journal of Biological Pharmacy 2022

Penuaan kulit dapat disebabkan oleh berbagai faktor, terutama akibat pengaruh lingkungan. Hal tersebut diminimalisasi dengan penggunaan produk antipenuaan yang mengandung ekstrak tumbuhan. Penulisan artikel ini bertujuan untuk memberikan informasi ilmiah mengenai potensi tumbuhan herbal aktivitas antipenuaan. Metode digunakan berdasarkan pencarian pustaka melalui Google Scholar kata kunci “natu...

Journal: :Buletin Tanaman Tembakau, Serat & Minyak Industri 2020

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