Rice wine is an alcoholic beverage produced via the fermentation of cereals, primarily rice with starter cultures. It and consumed globally, especially in Asian countries. With growth global market, development high-quality wines gaining increasing interest. This paper reviews discusses comprehensive research details different regions, including selection starch substrates, comparison cultures’...

Recently, the tradition of baking sourdough bread has been revived all over world. The Industrial Revolution radically changed technology making bakery products. Information about dangers high-speed yeast is rapidly spreading, which makes consumer think benefits products consumed. Technologists industry, in turn, this forces them to return their origins and develop recipes for healthy tradition...