in this study, modified starch was used as a fat replacer in the milk. the fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. modified starches were manufactured by hydrochloric acid and citric acid treatments from potato and wheat and were added to skim milk at concentrations of 0.15%, 0.30% and 0.45%. viscosity, total solid, fat content, titr...

Soft wheat (Triticum aestivum L.) quality tests (milling and baking quality) and starch characteristics (amylose concentration, X-ray diffractograms, thermal properties and pasting properties) were determined for eight granule-bound starch synthase (GBSS: waxy protein) genotypes in a soft wheat background. Lines carrying two null alleles showed reduced amylose concentrations relative to those o...

The stability of comminuted products plays an important role in the economy meat industries. Proper formulation and establishment suitable emulsification conditions can significantly contribute to cooking losses control. purpose this research was study relationship between light backscatter parameters develop prediction models that would allow optimization process a continuous industrial emulsi...

Resistant starch (RS) includes the sum of starch and degradation products of starch that resist small intestinal digestion and enter the colon. This study was planned to examine the effect of resistant starch on hypolipidemic actions, blood glucose, insulin levels and humoral immune responses in healthy overweight subjects. Healthy overweight subjects (over 120% of their ideal body weights) wer...

Introduction The biosynthetic reactions of starch synthesis There is strong evidence to indicate that the ADPglucose (ADPGlc) pathway, consisting of the enzymatic reactions catalysed respectively by ADPGlc synthetase (or ADPGlc pyrophosphorylase, EC 2.7.7.27; reaction l), starch synthase (EC 2.4.1.21; reaction 2) and branching enzyme (EC 2.4.1.18; reaction 3), is the predominant if not the sole...

To determine the effect on blood glucose of removal of protein from wheat products, healthy volunteers took test meals of white bread made from either regular or gluten-free flour. After bread made from gluten-free flour, the blood-glucose rise was significantly greater. This corresponded with a significantly more rapid rate of digestion in vitro and reduced starch malabsorption in vivo as judg...

466 The effect of arginine supplementation during pregnancy on uterine blood flow in dairy heifers. C. Yunta*1, B. R. Mordhorst2, K. A. Vonnahme2, C. Parys3, and A. Bach1,4, 1Department of Ruminant Production-IRTA, Caldes de Montbui, Barcelona, Spain, 2Center for Nutrition and Pregnancy, Department of Animal Science, North Dakota State University, Fargo, 3Evonik Industries AG, Hanau, Germany, 4...

continuous improvement in performance is essential for the success of the paperboard industry. strength improvement has always been an important consideration for papermakers. strength increasers are critical components for manufacturing of paperboard. these materials provide not only the required strength quality to paper products but also can improve the machine productivity and process effic...

The large consumption of biodegradable films from cassava starch acetate (FCSA) as ingredients in food and pharmaceutical products requires the assessment of the possible toxicity of these products. The aim of this study was to investigate the toxicity of biodegradable film from cassava starch acetate after oral exposure of Wistar rats for 90 days. The amount of food consumed and the body weigh...

The amylase produced by the fungus, Aspergillus oryzae, has been used in the Orient for centuries and as a partially purified product since 1898 (1)) but surprisingly little is known of its action and properties. This lack of quantitative information is probably due largely to the fact that many investigations have dealt with rather crude alcohol precipitat,ion products of extracts of the mold ...