There are mounting concerns and evidences about climate change impacts on agriculture sector in general and on flowering plants in particular. There is also growing recognition that some degree of climate change impacts are now inexorable and almost all regions, sectors, and people are prone to climate change impacts to varying degrees [1,2]. Over the period 1951-2012, global mean surface tempe...

The development of intense warm-core seclusion (Shapiro and Keyser 1990) extratropical storms can occur from several different precursor disturbances. These include tropical cyclones that have undergone extratropical transition, maritime extratropical cyclones with both coldcore baroclinic and shallow diabatically generated warm core backgrounds (Moore and Montgomery 2004), and polar lows. With...

Brown adipose tissue (BAT) may have untapped therapeutic potential for treating metabolic disorders including type 2 diabetes and obesity because it not only dissipates energy through the expression of uncoupling protein 1 (Ucp1), but it also plays a role in diet and nonshivering thermogenesis. BAT can emerge from white fat in a process called “browning,” but how this process occurs has remaine...

Zantedeschia aethiopica is an evergreen perennial plant cultivated worldwide and commonly used for ornamental and medicinal purposes including the treatment of bacterial infections. However, the current understanding of molecular and physiological mechanisms in this plant is limited, in comparison to other non-model plants. In order to improve understanding of the biology of this botanical spec...

Colored calla lily is the short name for the species or hybrids in section Aestivae of genus Zantedeschia. It is currently one of the most popular flower plants in the world due to its beautiful flower spathe and long postharvest life. However, little genomic information and few molecular markers are available for its genetic improvement. Here, de novo transcriptome sequencing was performed to ...

In the present investigation attempts were made to estimate genetic parameters for yield and its components in 315 genotypes of cocoyam collected from thirteen aroid growing districts. Plant height, petiole length, petiole breadth, leaf number, leaf length, leaf breadth, LAI, Inflorescence length, peduncle length, spathe length, spathe breadth, corm length, corm breadth, cormel number, cormel l...

Alternate strategies for prevention of enzymatic browning of fruits and vegetables are required by food industries due to restrictions and several negative health attributes of sulphites, which are effective inhibitors of enzymatic browning reaction. These reactions result mostly from polyphenol oxidase (PPO). The present study was conducted to evaluate the antioxidant and PPO inhibitory potent...

The effect of different anti-browning agents on partially purified longan polyphenol oxidase (PPO) activity was investigated by spectrophotometry, using catechol as a phenolic substrate. For this purpose, L-cysteine, potassium metabisulfite, ascorbic acid, and citric acid were used to inhibit the activity of longan PPO at different concentrations (0-10 mM). Lcysteine was found to be the most po...

Abstract Research on grape cultivation is still rarely carried out in Indonesia (Tropical Countries) unless it by Centers, which are indeed engaged developing grapes. This study aims to examine the effect of pruning and application white Potassium Nitrate (KNO 3 ) Mono Phosphate (MKP) development generative phase several varieties. The used a completely randomized design (CRD) with two factors,...

Red muscadine grape (Vitis rotundifolia Michx.) wines are very susceptible to browning and overall loss of color quality during processing and storage. This study examined the effects of three pH levels (2.90, 3.20, 3.80), three sulfur dioxide levels (25, 50, 75 ppm free SO2), three storage temperatures (20°C, 30°C, 40°C), and three storage times (0, 3, 9 months). A higher pH resulted in a loss...