Abstrak. Salah satu jenis makanan yang sangat disukai oleh masyarakat Indonesia dari anak kecil hingga orang dewasa yaitu biskuit. Biskuit merupakan produk kering terbuat bahan dasar tepung terigu dengan substitusinya, minyak atau lemak dan tanpa penambahan pangan lain. Peningkatan permintaan disebabkan karena banyaknya olahan menggunakan terigu. Pengurangan pengunaan sebagai baku utama dalam p...

The influence of 0-27 g/100g of full-fat soy flour (FFSF), 31-35g/100g of water content and extrusion conditions on the textural characteristics of spaghetti were evaluated. Process was performed with screw speed of 10-40 rpm and water circulating temperature of 35-70. This enrichment resulted in significant differences in mechanical strength and cutting parameter. Based on the mixture surface ...

Regulation of xylanase production in two thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile was investigated. The expression of xylanase was found to be inducible in both the cases. Various carbon sources were tested so as to identify the inducers. Soy flour and oat spelt xylan induced maximum level of xylanase in Scytalidium thermophilum and Sporotrichum thermophile respe...

The present study aims in preparing novel products with better functional properties (expansion ratio, bulk density and antioxidant properties) from jackfruit seed flour soy flour, whose availability is increasing India. Extrusion of was standardized on the basis product response which gave highest expansion lowest density, maximum in-vitro properties. optimized parameters were further applied ...

Cardiovascular disease (CVD) is the leading cause of death in the United States.1 Diet has a major impact on several modifiable risk factors for heart disease: hypercholesterolemia, hypertriglyceridemia, elevated LDL cholesterol, low HDL cholesterol, hypertension, obesity, and diabetes. The recommended low-saturated-fat, lowcholesterol diet1 does help lower risk of CVD.2,3 However, other dietar...

Cardiovascular disease (CVD) is the leading cause of death in the United States.1 Diet has a major impact on several modifiable risk factors for heart disease: hypercholesterolemia, hypertriglyceridemia, elevated LDL cholesterol, low HDL cholesterol, hypertension, obesity, and diabetes. The recommended low-saturated-fat, lowcholesterol diet1 does help lower risk of CVD.2,3 However, other dietar...

Abstract Partial (10% to 30%) substitution of soy flour in polymeric diphenylmethane diisocyanate (pMDI) resin substantially reduces platen sticking during hot-pressing particle mats. Adding the a fixed dose pMDI (instead substituting it) an even greater extent. The decreases tack cured pMDI, thereby reducing propensity resinated particles transfer platen. reduction effect on contrasts with its...