Relevance . As a result of long-term research, the staff Department Agronomy, Plant Breeding and Seed Production Omsk State Agrarian University created new variety green beans called Marusya, which was included in Register Achievements 2015. The competitiveness is ensured by stable yields, high palatability, ability to maintain their economic viability over long period. resistant drought low te...

the effect of various host plants including chickpea (varieties arman, hashem, azad and binivich), common bean (variety khomein), white kidney bean (variety dehghan), red kidney bean (variety goli), cowpea (variety mashhad), and tomato (variety meshkin) on the reproductive performance and growth indices of the cotton bollworm, helicoverpa armigera (hübner) was determined under laboratory condit...

Authors' conclusions A wide variety of soy products and formulations have been investigated for a large number of conditions. However, a large proportion of the studies suffer from poor reporting or study design, limiting conclusions. Soy products appear to exert a small benefit on LDL and triglycerides; these effects may be of small clinical effect in individuals, although possibly large enoug...

This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations. We decompose benefits into two components, competitive and variety ...

By J. C. HEUSON, W/. PEERS AND H. J. TAGNON I HE FOLLOWING STUDY gives evidence that the enzyme present in the plasma of a patient with acute fibrmnolysis was able to digest a protein substrate different from fibrinogen or fibrin. On tile other hand, this enzyme was found to l)e markedily inhibited in vitro by the soy bean trypsin inhibitor ( S.B.I. ) . On tile basis of this observation, an att...

An enzyme solution exerting this activity is easily and conveniently prepared from the soy bean (Glycine hispida).4 By extracting the ground tissue with acidified water and filtering, a perfectly clear solution is obtained which under proper precautions can be preserved for a considerable length of time. A solution in which urea is to be determined is treated with a portion of this extract and,...