PURPOSE There is increasing evidence to show cytoprotective effects of various flavonoid-rich extracts and the tissue-protective capacity of flavonoid-rich extract of sour cherry is due to flavonoid components of seeds. Sour cherry seed flavonoids were evaluated for their contribution to postischemic recovery related to endogenous carbon monoxide (CO) production in rat retinas subjected to isch...

background & aims of the study: today, the environment pollution with heavy metals has increased. it is important to study various types of pollutions specially those regarding fruits. the effect of pollutions on food safety for human consumption is a global concern.  this study was conducted for health assessment of heavy metals pollution (cadmium, lead, and arsenic) in citrus marketed in tehr...

In Southern California the Valencia orange (Citruis sinensis, L.) attains maximum orange rind color during winter and regreens s-omewhat by harvest time the following summer. The degree of regreening has been correlated with temperature patterns and with nitrogen nutrition (2, 5). It has also been reported (3) that applications of potassium gibberellate (KGA) to Valencia trees were associated w...

Acetonic extracts of melon pumpkin, Cucurbita maxima (Duchesne), Sweet Orange, Citrus sinensis (L.) and Sour Orange, Citrus aurantium (L.), were evaluated for insecticidal activity against adults of three stored product pests viz., Sitophilus oryzae (L.), Rhyzopertha dominica (Fabricius) and Tribolium castaneum (Herbst), by filter paper diffusion method (direct contact application) and fumigati...

The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...

Allergic reactions to fruits, particularly citrus, are relatively common, often presenting with symptoms of oral allergy syndrome (also known as pollen-food syndrome), with systemic allergic reactions occurring less frequently. Fruit allergy testing, including serum specific immunoglobulin E (IgE) and skin prick testing will identify the allergen in most cases, however these tests commonly use ...

Pratylenchus vulnus suppressed the growth of sour orange seedlings in greenhouse experiments. Growth retardation (in height, in trunk diameter, and in dry top and root weights) was observed in inoculated plants growing in two soil types. Population density, 13 months after inoculation, averaged more than 1,000 specimens/gm of fresh root. Anatomical studies showed that P. vulnus prefers to attac...

orange peel extract solution contains mucilage flavor and three types of glycosides. limonene is one of the terpenoides in some vegetables, fruits and food; that plays as an antioxidant in juice. as it has anti-microorganism effects on some bacteria, we carried out the antifungal effects of limonene versus orange extract. in the present study the effects of orange extract and two types of limon...