Among the diverse assortment of dairy products, sour cream occupies a leading position in terms production. Despite current economic situation, production increased by 3.4% compared to previous year. The lack raw milk, as well demand for healthy food products have led creation new group which are supplemented with non-dairy ingredients - fortifiers. Due components plant origin, it is possible a...

This study ascertained whether a proprietary tart cherry juice blend (CherryPharm, Inc., Geneva, NY, USA) associated with anecdotal reports of sleep enhancement improves subjective reports of insomnia compared to a placebo beverage. The pilot study used a randomized, double-blind, crossover design where each participant received both treatment and placebo for 2 weeks with an intervening 2-week ...

Dispersive liquid-liquid microextraction method (DLLME) combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV) was used to determine thiamine (B1), nicotinamide (B3) and pyridoxine (B6) in sour cherry juice. This method was rapid, simple and sensitive. Separation was accomplished using a C18 column. The optimum chromatographic conditions were found to be: mobile ph...

We introduce a data structure called SOUR graphs and present an efficient Knuth-Bendix completion procedure based on it. SOUR graphs allow for a maximal structure sharing of terms in rewriting systems. The term representation is a dag representation, except that edges are labelled with equational constraints and variable renamings. The rewrite rules correspond to rewrite edges, the unification ...

23 Relationship between taste receptor cell (TRC) Ca ([Ca]i) and rat chorda 24 tympani (CT) nerve responses to salty (NaCl and NaCl+benzamil (Bz)) and sour (HCl, 25 CO2 and acetic acid) taste stimuli was investigated before and after lingual application 26 of ionomycin+Ca, 1,2-bis(2-aminophenoxy)ethane-N,N,N’,N’-tetraacetic acid tetrakis27 (acetoxymethyl ester) (BAPTA-AM), U73122 (phospholipase...

text title text authors corr_author author* text p1 ε author author* text Figure 6: Parse tree of the sour e grammar

dispersive liquid-liquid microextraction method (dllme) combined with high-performance liquid chromatography-ultraviolet detection (hplc-uv) was used to determine thiamine (b1), nicotinamide (b3) and pyridoxine (b6) in sour cherry juice. this method was rapid, simple and sensitive. separation was accomplished using a c18 column. the optimum chromatographic conditions were found to be: mobile ph...

objective: oxidative stress is a serious complication in diabetic patients. black tea and also sour tea contained some flavonoids with antioxidant properties and may be helpful in prevention of lipid oxidation. the aim of this study was to compare the effects of sour tea and black tea on in-vitro copper induced serum lipids oxidizability in diabetic patients. materials and methods: in this sequ...