Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present study sought to diminish antinutritional tannins and phytate present in sorghum grains. Three di...

Sorghum [Sorghum bicolor (L) Moench] is the fifth most important cereal crop in the world; however, it has a wide range of other applications that are being explored with worldwide interest in renewable resources. The USA sorghum germplasm collection contains over 41,000 accessions that represent landraces and cultivars from over 115 countries. Traditionally, this collection has been evaluated ...

The Ma, gene is one of six genes that regulate the photoperiodic sensitivity of flowering in sorghum (Sorghum bicolor [L.] Moench). The masR mutation of this gene causes a phenotype that is similar to plants that are known to lack phytochrome B, and masR sorghum lacks a 123-kD phytochrome that predominates in light-grown plants and that is present in non-magR plants. A population segregating fo...

Sorghum (Sorghum bicolor) is an underutilized oil-bearing seed found in Nigeria. The fatty acid, phospholipids and phytosterols composition of germinated non-germinated bicolor were evaluated using standard analytical techniques. result showed that the most concentrated acids (%) geminated oils linoleic acid (41.16, 59.45), oleic (33.80, 23.05), palmitic (18.20, 10.68) stearic (2.35, 1.72). con...

Cover crops are a major focus of conservation agriculture efforts because they can provide soil cover and increase nutrient availability after their mineralization in cropping systems. To evaluate the effect of residue type and placement on rate of decomposition and carbon (C) and nitrogen (N) mineralization, residues from two food crops, maize (Zea mays L.) and common bean (Phaseolus vulgaris ...

The high use of wheat flour today makes Indonesia dependent on imports. One the commodities that can replace is sorghum (Sorghum bicolor [L.] Moench), this confirmed by various studies. purpose study was to determine balance and cowpea as raw materials for making cookies which have starch digestibility characteristics. This used a Randomized Block Design (RAK) method consisted six treatments th...

We investigated the suitability of 11 diets as culture media for the psocids Lepinotus reticulatus Enderlein (Psocoptera: Trogiidae) and Liposcelis entomophila (Enderlein) (Psocoptera: Liposcelididae). The culture media comprised six diets made of plain cereals, namely, wheat (Triticum aestivum L.), corn (Zea mays L.), milo Sorghum bicolor (L.), barley (Hordeum vulgare L.), oats (Avena sativa L...

Sorghum ranks fifth in worldwide economic importance among cereal crops and is one of the most important summer annual grasses of Pakistan. As it is a very diverse crop, sorghum genetic fingerprinting requires an efficient marker system. We estimated genetic divergence among 29 sorghum (Sorghum bicolor) genotypes, including approved varieties and local and exotic lines collected from different ...

About 26% of the Indian population is deficient in calories and 28% in protein (Chand et al. 2003). The deficiency is most acute among the poor. The magnitude of micronutrient [iron (Fe) and zinc (Zn)] deficit is particularly alarming among children, women of reproductive age, and pregnant and lactating women (Sharma 2003). Current efforts to combat micronutrient malnutrition in the developing ...