نتایج جستجو برای: soft drinks

تعداد نتایج: 131121  

2009
Amika S Singh Mai JM Chinapaw Johannes Brug Stef PJ Kremers Tommy LS Visscher Willem van Mechelen

which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

ملک, سعید , کرامت, جواد ,

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

Journal: :Work 2012
R Simões F Daniellou A Nascimento

This article describes a particular way developed by employees to respond to the constraints of a very restrictive manufacturing plant: the mutual cooperation. Facing a very strict organizational context, the production workers can only rely on themselves to cope with the constraints of work. In this context, a complex system of strategies is deployed, resulting in a work environment governed b...

Journal: :Industrial health 2009
Oyedepo S Olayinka Saadu A Abdullahi

In this work, an overview of industrial employees' noise exposure level in five selected processing and manufacturing industries in Ilorin are evaluated and compared. Emphasis is given to noise emitted by individual industrial machinery from the selected industries. Event L(Aeq) and LN cycle were studied to identify the noisy machines and to generate baseline data. Findings show that, hammer mi...

Journal: :Psychology & health 2012
Jill A Jacobson Li-Jun Ji Peter H Ditto Zhiyong Zhang Dara H Sorkin Sarah K Warren Veronica Legnini Anna Ebel-Lam Sarah Roper-Coleman

OBJECTIVE The current studies examined if cultural and self-construal differences in self-enhancement extended to defensive responses to health threats. DESIGN Responses to fictitious medical diagnoses were compared between Asian-Americans and European-North Americans in experiment 1 and between Canadians primed with an interdependent versus an independent self-construal in experiment 3. In e...

ژورنال: علوم آب و خاک 2001
ملک, سعید , کرامت, جواد ,

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

2014
Johannes Brug Léonie Uijtdewilligen Maartje M van Stralen Amika S Singh Mai JM ChinAPaw Ilse De Bourdeaudhuij Nanna Lien Elling Bere Lea Maes Juan M Fernández-Alvira Nataša Jan Eva Kovacs Alain Dössegger Yannis Manios Saskia J te Velde

BACKGROUND To explore differences in personal and home environmental factors that are regarded as determinants of energy balance-related behaviors (EBRBs) according to parental education and ethnic background among 10-12 year old schoolchildren across Europe. METHODS A school-based survey among 10-12 year olds was conducted in eight countries across Europe. A range of personal and home enviro...

Journal: :Public health nutrition 2011
Adrienne D Danyliw Hassanali Vatanparast Nooshin Nikpartow Susan J Whiting

OBJECTIVE Little is known of the beverage intake patterns of Canadian children or of characteristics within these patterns. The objective was to determine beverage intake patterns among Canadian children and compare intakes of fourteen types of beverages, along with intakes of vitamin C and Ca, and sociodemographic factors across clusters. DESIGN Dietary information was collected using one 24...

Journal: :Work 2012
Danilo Corrêa Silva Luis Carlos Paschoarelli José Carlos Plácido da Silva

Studies on packaging accessibility are still incipient in Brazil. Many of these packagings can represent a challenge to users, whether due to non-informative labels, tricky tabs or seals, or even those that need strength to open. This paper brings a simple test to determine the necessary torque force to open PET bottles, and to predict the amount of users that could not open it. The findings su...

2011
Barry Taylor

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...

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