نتایج جستجو برای: soft drink industry
تعداد نتایج: 327168 فیلتر نتایج به سال:
one of the most important factors in study of project’s , is the study of environmental opportunities factors the permanent study of environmental opportunity factors . the study of permanent environmental changing and knowing golden threats’ cooperate with possible threats and at the result in structure forming and future skeleton of organization has a vital effects . the petrochemical industr...
1University of Osijek, Faculty of Medicine, Josipa Huttlera 4, 31 000 Osijek, Croatia 2Institute of Public Health for the Osijek-Baranja County, Franje Krežme 1, 31 000 Osijek, Croatia 3University of Zagreb, School of Medicine, Andrija Štampar School of Public Health, Rockefellerova 4, 10000 Zagreb, Croatia Original scientific paper Summary Introduction: Attention deficit hyperactivity disorder...
in this research, anti-microbial activity of ethanolic extract of licorice root against food spoilage microorganisms (lactobacillus delbrueckii, leuconostocmesenteroides, candida krusei, saccharomyces cerevisiae) in an orange flavored carbonated soft drink was investigated. the mic and mbc of extract against lactobacillus delbrueckii was 0.7 mg/ml and 0.8 mg/ml respectively, and against leucono...
OBJECTIVES To assess the extent of media-based public health advocacy versus pro-industry messaging regarding sugar-sweetened beverages (SSBs). DESIGN We conducted a systematic analysis to identify and examine all articles regarding SSBs published in all mainstream British print newspapers and their online news websites from 1 January 2014 to 31 December 2014. We initially conducted a brief l...
BACKGROUND Evidence-based policies encouraging healthy behaviours are often strongly opposed by well-funded industry groups. As public support is crucial for policy change, public health advocates need to be equipped with strategies to offset the impact of anti-policy messages. In this study, we aimed to investigate the effectiveness of theory-based public health advocacy messages in generating...
BACKGROUND The existence of socioeconomic differences in dietary behaviors is well documented. However, studies exploring the mechanisms behind these differences among adolescents using comprehensive and reliable measures of mediators are lacking. The aims of this study were (a) to assess the psychometric properties of new scales assessing the perceived rules and accessibility related to the co...
This paper introduces an evolutionary algorithm as a procedure to solve the Synchronized and Integrated Two-Level Lot Sizing and Scheduling Problem (SITLSP). This problem can be found in some industrial settings, mainly soft drink companies, where the production process involves two interdependent levels with decisions concerning raw material storage and soft drink bottling. The challenge is to...
This paper proposes a Genetic Algorithm approach to solve the Synchronized and Integrated Two-Level Lot Sizing and Scheduling Problem (SITLSP). This problem can be found in some industrial settings, mainly soft drink companies, where the production process involves two interdependent levels with decisions concerning raw material storage and soft drink bottling. The challenge is to simultaneousl...
BACKGROUND Regular breakfast and well-balanced soft drink, and screen media consumption are associated with a lower risk of overweight and obesity in schoolchildren. The aim of this research is the combined examination of these three parameters as influencing factors for longitudinal weight development in schoolchildren in order to adapt targeted preventive measures. METHODS In the course of ...
BACKGROUND Identifying modifiable correlates of dietary behaviors is of utmost importance for the promotion of healthy dietary behaviors. OBJECTIVE This study explores individual, home, and school/neighborhood environmental correlates of dietary behaviors (intake of fruits, vegetables, soft drinks, and unhealthy snacks) among adolescents. METHODS In total, 742 adolescents with a mean age of...
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