Most research links (racial) essentialism to negative intergroup outcomes. We propose that this conclusion reflects both a narrow conceptual focus on biological/genetic essence and a narrow research focus from the perspective of racially dominant groups. We distinguished between beliefs in biological and cultural essences, and we investigated the implications of this distinction for support of ...

The science of eliminating racial health disparities requires a clear understanding of the underlying social processes that drive persistent differences in health outcomes by self-identified race. Understanding these social processes requires analysis of cultural notions of race as these are instantiated in institutional policies and practices that ultimately contribute to health disparities. R...

This research studies the generation gap among the students at Andimeshk Islamic Azad University. More than 305 people were chosen by Cochran Formula in the study. The dependent variable was divided to four dimensions social, cultural, political and economic. The obtained mean of the study shows there is a meaningful difference between students and their parents (fathers and mothers). It also s...

Psychologists have long studied the ways in which individuals draw inferences from evidence in their environment, and the conditions under which individuals forgo or ignore those inferences and instead conform to the choices of their peers. Recently, anthropologists and biologists have given considerable attention to the ways in which these two processes intersect to jointly shape culture. In t...

If marketing is truly the “ultimate social practice of postmodern consumer culture” (Firat, 1993) then it carries the heavy burden of “determining the conditions and meanings of life for the future” (Firat and Venkatesh, 1993). Certainly, social theory is now focusing on consumption as playing a central role in the way the social world is constructed, and it can be argued that marketing is too ...

Throughout human history, food consumption has been deeply tied to cultural groups. Past models of food preference have assumed that social concerns are dissociated from basic appetitive qualities—such as tastiness—in food choice. Providing a counter to this notion, we tested and found support for the novel idea that social identities can shape the evaluation of food pleasantness. Specifically,...

We use data from a large-scale and nationally representative survey from the UK to investigate the association between social mobility and cultural omnivorousness. By applying diagonal reference models to our data, we show that both parents’ and respondent’s educational level affect visual arts consumption, with the weight of the former being about a third in magnitude as the latter. This is in...

We propose a theoretical framework to study the determinants of ethnic and religious identity along two distinct motivational processes: cultural distinction and cultural conformity. Under cultural conformity, ethnic identity is reduced by neighborhood integration, which weakens group loyalties and prejudices. On the contrary, under cultural distinction, ethnic minorities are more motivated in ...