نتایج جستجو برای: skimmed milk

تعداد نتایج: 71721  

Journal: :Food Science and Applied Biotechnology 2022

Dead-end stirred cell experiments were performed with reconstituted skimmed milk and model solutions of single components (lactic acid). When a low solids concentration is presented the feed, dead-end filtration selected polymeric membrane cut-off 300 Da viable option to assure high rejection dissolved organic compounds (> 90%), combined good transport at moderate pressures (20 bar) an avera...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2006
Brenda L Coleman

BACKGROUND Early introduction of cow's milk is a risk factor for the development of anaemia and iron deficiency, which is associated with lower childhood developmental scores. The objective of this paper is to describe the incidence of the introduction of cow's milk before the recommended age of nine months and factors associated with early introduction. METHODS Mothers of healthy term infant...

Journal: :Bioscience, biotechnology, and biochemistry 2013
Cairangzhuoma Mayumi Yamamoto Xijier Mizuho Inagaki Kenji Uchida Kousaku Yamashita Shouichiro Saito Tomio Yabe Yoshihiro Kanamaru

Colostrum is a complex mixture of bioactives that promotes neonate growth. Recently, we have found by in vivo study that skimmed, sterilized, and concentrated bovine late colostrum (SCBLC), obtained from a Holstein herd on days 6-7 after parturition, had an ability to maintain intestinal integrity. In the present study we investigated effects of SCBLC on rat intestinal IEC-6 cell proliferation ...

Journal: :Food and Bioproducts Processing 2021

Acidification is an important process in the production of several dairy products and has impact taste, viscosity, shelf life products. This paper deals with development empirical mathematical model to describe milk acidification terms pH dynamics. The built upon experiments pasteurized skimmed for acid-induced casein precipitation extended predict partitioning calcium phosphates whey dynamics ...

Journal: :Clinical chemistry 1982
J Mallol M J Obregón G Morreale de Escobar

Previous results are contradictory regarding the concentration of thyroxin in human milk. Using a sensitive radioimmunoassay, we have found a lack of parallelism between the standard curve for thyroxin and the curve for serial dilutions of whole human milk, skimmed milk, or ethanol extracts of milk. Nonspecific binding also indicated the presence of analytical artifacts. Thus we have separated ...

Journal: :Food chemistry 2014
Phil E Johnson Neil M Rigby Jack R Dainty Alan R Mackie Ulrike U Immer Adrian Rogers Pauline Titchener Masahiro Shoji Anne Ryan Luis Mata Helen Brown Thomas Holzhauser Valery Dumont Jill A Wykes Michael Walker Jon Griffin Jane White Glenn Taylor Bert Popping René Crevel Sonia Miguel Petra Lutter Ferdelie Gaskin Terry B Koerner Dean Clarke Robin Sherlock Andrew Flanagan Chun-Han Chan E N Clare Mills

A dessert matrix previously used for diagnosis of food allergies was incurred with pasteurised egg white or skimmed milk powder at 3, 6, 15 and 30 mg allergen protein per kg of dessert matrix and evaluated as a quality control material for allergen analysis in a multi-laboratory trial. Analysis was performed by immunoassay using five kits each for egg and milk (based on casein) and six 'other' ...

Journal: :Applied sciences 2023

The great majority of infant formula (FM) for neonate’s nutrition are produced using ingredients from cow milk. Recently, some countries, such as China and New Zealand, turning their attention to the use ovine milk FM production. In this study, a pilot plant process has been set up produce Sarda sheep To meet nutritional needs neonates (0–6 6–12 months age) two different liquid milk-derived for...

Journal: :The American journal of clinical nutrition 2006
Eduardo López-Huertas Birgit Teucher Julio J Boza Antonio Martínez-Férez Gosia Majsak-Newman Luis Baró Juan J Carrero María González-Santiago Juristo Fonollá Susan Fairweather-Tait

BACKGROUND Adequate intakes of calcium are required for optimal bone health and protection against chronic disease. Dairy products are an excellent source of calcium. OBJECTIVE The absorption of calcium from a range of fortified milks was measured in humans with the use of stable isotopes. DESIGN Fifteen volunteers participated in a randomized, controlled, double-blind crossover study. Five...

Journal: :Sensors and Actuators B-chemical 2022

Recent advances in the field of electronic tongues (ET) are linked to development devices dedicated a particular application. Following this idea, we have developed voltammetric bioelectronic tongue (bioET) specifically analyze milk. The performance multisensor system has been improved by incorporating biosensors combining specific enzymes for detection sugars present milk (β-galactosidase, glu...

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