نتایج جستجو برای: single fruit weight

تعداد نتایج: 1256895  

2014
Elling Bere Knut-Inge Klepp Nina C. Øverby

BACKGROUND Several school fruit programs are initiated with the aim to improve diet and thereby contribute to reduce the prevalence of overweight. To date, no published studies have demonstrated that school fruit schemes do prevent overweight. OBJECTIVE The aim of the present study was to assess if increased consumption of fruits and vegetables, due to free school fruit, have an impact on fut...

Journal: :Preventing Chronic Disease 2008
Judy Kruger Heidi Michels Blanck Cathleen Gillespie

INTRODUCTION Loss of excess weight can improve blood lipids, insulin sensitivity, and blood pressure. However, data are scant on behavioral strategies related to maintenance of weight loss. We examined dietary practices, physical activity, and self-efficacy among adults self-reported to be successful at maintaining weight loss. METHODS Using the 2004 Styles survey, a mailed survey of U.S. adu...

M, Omid M, Soltani R, Alimardani

Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...

Journal: :Tree physiology 1989
T M DeJong E F Walton

Data on the seasonal patterns of fruit growth and dark respiration of two peach (Prunus persica (L.) Batsch) cultivars were combined with temperature data to calculate the carbohydrate requirements of an "average" peach fruit from bloom to harvest. The two peach cultivars used were June Lady (an early maturing (mid-June) cultivar) and O'Henry (a late maturing (early-August) cultivar). At harves...

Journal: :journal of ornamental plants 2015
p. ding s. syazwani

effect of different fruit position on postharvest quality of f1 hybrid redfleshed watermelon hi-u 16 was examined. in this study only one main vine was trained and maintained. the plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. fruits were harvested at 35 days after anthesis. fruit weight, diam...

Journal: :علوم باغبانی 0
افشاری افشاری طلایی طلایی صادقی صادقی

abstract to study the effects of xenia and methaxenia on the pistachio nut, 4 male genotypes from among all male genotypes provided by rafsanjan pistachio research institute were selected. the flowering period of the chosen genotypes was the same as 3 female cultivars of kalleghoochi, ohadi, and ahmadaghaii. by using split plot in the form of completely randomized blocks design, we conducted va...

Journal: :علوم باغبانی 0
حمیده رستگاری علی تهرانی فر سیدحسین نعمتی محدرضا وظیفه شناس

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

Journal: :Remote Sensing 2017
Andrew Robson Muhammad Moshiur Rahman Jasmine Muir

Accurate pre-harvest estimation of avocado (Persea americana cv. Haas) yield offers a range of benefits to industry and growers. Currently there is no commercial yield monitor available for avocado tree crops and the manual count method used for yield forecasting can be highly inaccurate. Remote sensing using satellite imagery offers a potential means to achieve accurate pre-harvest yield forec...

برزگر, طاهر, شیراحمدی, سیما, قهرمانی, زهرا,

In order to evaluate the effect of different training systems on growth, yield and fruit quality of greenhouse cucumber (Cucumis sativus cv. Gohar) this experiment was set out in a randomized complete block design with three replications. Treatments consisted of four training systems including twin-stem system (V-shape), modified twin-system, high-wire system and horizontal system (single-stem)...

Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...

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