نتایج جستجو برای: silage additives

تعداد نتایج: 22039  

Journal: :Agriculture 2021

This study examined the effects of chopping or + blender maceration red clover lucerne on pre-fermented juice (PFJ) and determined PFJs quality silage silage. The from (PFJ-RC) (PFJ-LC) had a higher lactic acid bacteria (LAB) count than that (p < 0.05) were used as additives. Compared with Control both silages, adding PFJ increased LAB, (LA), in vitro digestibility dry matter (IVDMD) 0.05), ...

Journal: :پژوهش های علوم دامی ایران 0
ملک حسین دلاور عبدالمنصور طهماسبی رضا ولی زاده

this experiment was conducted to assess the effects of daytime cutting management (p.m. vs. a.m. cut), ensiling duration and adding microbial inoculants on chemical composition of alfalfa silage. for this, second growth alfalfa harvested at the early bud stage of development after a sunny day at sundown (about 1900 h; pm alfalfa), whereas the second half was cut next day at sunup (about 0800 h;...

Journal: :پژوهش های علوم دامی ایران 0
افروز شریفی مرتضی چاجی طاهره محمدآبادی

introduction: sugarcane (saccharum officinarum) is widely cultivated in south west of iran for production of sugar. after harvest, a lot of sugarcane tops remain on the farm that can be used to feed ruminants. the total digestible nutrients (tdn) and crude fiber of sugarcane top is about 72% and 39%, respectively. the digestibility of dry matter (54%) and crude protein (39%) of sugarcane top is...

غلامرضا قربانی, , مسعود علیخانی, , عبدالحسین سمیعی, , علی اسدی الموتی, ,

The objective of this study was to evaluate the characteristics of millet silage prepared in laboratorial mini silos and to determine the effects of additives on its fermentation quality. Whole millet (Panicum milliaceum) was harvested at milk and soft-dough stages of maturity, left untreated or treated with ground barely, molasses, formic acid, lactic acid producing bacteria, and combination o...

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