Vietnam is one of the largest shrimp exporters in the world. Since 2010, Vietnam has earned about two billion dollars annually through shrimp exports. As a fertile area of greatest potential for agricultural production in Vietnam, the Mekong Delta has been a major contributor to the country's achievements, especially in the agricultural sector. During recent decades, trade liberation along with...

This study investigated the contribution of shrimp stocks in supporting the production of valuable predator species. Fishery-independent data on white shrimp, brown shrimp, and selected fish species (spotted seatrout, red drum, and southern flounder) were collected from 1986 to 2014 by the Texas Parks and Wildlife Department, and converted to catch-per-unit effort (CPUE). Here, the associations...

Grazers can reduce epiphytic algal loads on submerged aquatic vegetation (SAV) and indirectly alter biotic interactions among epiphytic algal groups. In the present study, we elucidate responses by 3 major epiphytic functional groups (diatoms, rhodophytes, and chlorophytes) to grass shrimp Palaemonetes spp. addition and nutrient addition during 3 growth stages of the ephemeral estuarine SAV, Ru...

Brine shrimp are aquatic crustaceans belonging to a genus of Artemia. This organism is widely used for testing the toxicity of chemicals. In this study, brine shrimp were evaluated as an infection model organism to study bacterial virulence. Artemia nauplii were infected with various pathogenic bacteria, such as Vibrio vulnificus, Pseudomonas aeruginosa, Burkholderia vietnamiensis, Staphylococc...

Although invertebrates lack a true adaptive immune response, the potential to vaccinate Penaeus monodon shrimp against white spot syndrome virus (WSSV) using the WSSV envelope proteins VP19 and VP28 was evaluated. Both structural WSSV proteins were N-terminally fused to the maltose binding protein (MBP) and purified after expression in bacteria. Shrimp were vaccinated by intramuscular injection...

There are about 100 penaeid shrimp species in China’s coastal waters, of which a dozen Penaeus spp. and Metapenaeus spp. have commercial value (Liu 1989a). The main species cultured in China are Penaeus chinensis, P. monodon, P. japonicus, P. merguinsis and P. penicillatus. Chinese shrimp farms are distributed along almost 18,000 km of coastline from Hainan Province in the tropics to Liaoning P...

BACKGROUND Seawater and freshwater shrimp are some of the most common causes of food allergy among children in Thailand. Tropomyosin has been reported as a major allergen for shrimp allergic populations around the world. Despite a high number of shrimp-allergic Thai children, however, it is unknown whether shrimp tropomyosin is a major cause of allergic reactions. OBJECTIVES To clone and char...

The present study evaluated the effects of dietary black soldier fly larvae meal (BSF) on growth performance, intestinal health, and susceptibility to Vibrio parahaemolyticus in Pacific white shrimp Litopenaeus vannamei . basal diet was formulated contain 25% fish (FM), then FM replaced with BSF for 10, 20, 30% protein experimental diets, which are referred as FM, BSF10, BSF20, BSF30, respectiv...

In this study, we discovered that shrimp miR-100 was up-regulated at 24 h after WSSV or Vibrio alginolyticus infection, confirming its participation in the innate immune system of shrimp. The anti-miRNA oligonucleotide (AMO-miR-100) was applied to inhibit the expression of miR-100. After AMO-miR-100 treatment, the shrimp was challenged with WSSV or V. alginolyticus. The knockdown of miR-100 exp...

AIMS To investigate the antimicrobial spectrum of Lactococcus piscium CNCM I-4031 and its protective effect in cooked and peeled shrimp against Brochothrix thermosphacta. METHODS AND RESULTS Sixteen pathogenic and spoiling bacteria were inhibited in Elliker, but not in shrimp juice agar plates. In shrimp packed under modified atmosphere and stored at 8 degrees C, B. thermosphacta (10(3) CFU g...