نتایج جستجو برای: shear texture

تعداد نتایج: 112942  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

seismic retrofit strategies have been developed in the past few decades following the introduction of new seismic provisions and the availability of advanced materials and methods. it can be observed that new approaches to deal with more lateral forces are more innovative and more energy absorbent. in line with this, there is a growing trend toward the use of steel shear walls as a system with ...

Journal: :Int. Arab J. Inf. Technol. 2017
Omar M. Wahdan Mohammad Faidzul Nasrudin Khairuddin Omar

In this paper, a Shearing Invariant Texture Descriptor (SITD) is proposed, which is a theoretically and computationally simple method based on the Rotation invariant Local Binary Pattern (Rot-LBP) descriptor. In real-world applications using flatbed scanners, such as paper texture fingerprinting, it’s common for a sheet of paper to rotate during the image acquisition process. Because the rotati...

Journal: :Perception 1998
S P Johnson R N Aslin

Ninety-six 4-month-old infants were habituated to one of three computer-generated displays depicting two rod parts above and below an occluding box. In the first display, the surfaces and boundaries of the rod and box were specified by dense surface texture. Their depth segregation was specified by accretion and deletion of background texture and motion shear. In the second display, the unity o...

Journal: :IOP conference series 2021

Abstract In the present work, results obtained in 3D polycrystal simulations are reported on coalescence effect of neighbouring grains due to texture evolution. A cellular automaton model was developed for this purpose, which permits take into account topology coalescence. The constituting were divided voxels have realistic representations grain shapes. Taylor plasticity approach applied calcul...

2011
R. Blondé E. Jimenez-Melero L. Zhao E. Brück S. van der Zwaag N. H. van Dijk

The stability of the retained austenite has been studied in situ in low-alloyed transformation-induced-plasticity (TRIP) steels using high-energy X-ray diffraction during tensile tests at variable temperatures down to 153 K. A detailed powder diffraction analysis has been performed to probe the austenite-to-martensite transformation by characterizing the evolution of the phase fraction, load pa...

Journal: :Journal of food science 2007
Suzanne Johanningsmeier Roger F McFeeters Henry P Fleming Roger L Thompson

Sauerkraut fermentations rely upon selection of naturally occurring lactic acid bacteria by addition of 2.0% to 2.25% granulated sodium chloride (NaCl) to shredded cabbage. Excess brine generated is a waste product with high levels of organic material (BOD) and nonbiodegradable NaCl. The objective was to determine whether addition of Leuconostoc mesenteroides starter culture to reduced-salt cab...

Journal: :Metallurgical and Materials Transactions 2021

The evolution of the deformation microstructure and local crystallographic orientations are investigated for 10, 30, 50, 80 pct cold rolled 316L austenitic stainless steel strips results related to overall macro-texture evolution. microstructures characterized by scanning electron microscopy (SEM), including backscatter diffraction (EBSD), transmission (TEM). macro-textures X-ray (XRD) measurem...

Journal: :مهندسی بیوسیستم ایران 0
حمیده فریدی کارشناسی ارشد، دانشگاه بوعلی سینا همدان ابراهیم احمدی دانشیار گروه مهندسی بیوسیستم، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا همدان

a foodstuff response evaluating at different forces such as shear, compress, tensile and chewing force is in fact product texture evaluating which is relying on rheological characteristic. in this research, the relaxation behavior of various chicken parts was perused based on generalized maxwell model at different regimes. the effects of three types of treatments as control (without additives),...

Journal: :Poultry science 2005
L C Cavitt J F Meullenet R K Gandhapuneni G W Youm C M Owens

In each of 2 trials, 75 female and 75 male broilers of different sizes (large and small) were obtained from a commercial grower and were commercially processed. Breast fillets were deboned at 0.25, 1.5, 3, 6, and 24 h postmortem (total n = 15 per treatment per time point). Muscle pH and L* value were determined for each deboning time. Breast fillets were subjected to texture analysis using Allo...

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