In this paper, a Shearing Invariant Texture Descriptor (SITD) is proposed, which is a theoretically and computationally simple method based on the Rotation invariant Local Binary Pattern (Rot-LBP) descriptor. In real-world applications using flatbed scanners, such as paper texture fingerprinting, it’s common for a sheet of paper to rotate during the image acquisition process. Because the rotati...

Ninety-six 4-month-old infants were habituated to one of three computer-generated displays depicting two rod parts above and below an occluding box. In the first display, the surfaces and boundaries of the rod and box were specified by dense surface texture. Their depth segregation was specified by accretion and deletion of background texture and motion shear. In the second display, the unity o...

Abstract In the present work, results obtained in 3D polycrystal simulations are reported on coalescence effect of neighbouring grains due to texture evolution. A cellular automaton model was developed for this purpose, which permits take into account topology coalescence. The constituting were divided voxels have realistic representations grain shapes. Taylor plasticity approach applied calcul...

The stability of the retained austenite has been studied in situ in low-alloyed transformation-induced-plasticity (TRIP) steels using high-energy X-ray diffraction during tensile tests at variable temperatures down to 153 K. A detailed powder diffraction analysis has been performed to probe the austenite-to-martensite transformation by characterizing the evolution of the phase fraction, load pa...

Sauerkraut fermentations rely upon selection of naturally occurring lactic acid bacteria by addition of 2.0% to 2.25% granulated sodium chloride (NaCl) to shredded cabbage. Excess brine generated is a waste product with high levels of organic material (BOD) and nonbiodegradable NaCl. The objective was to determine whether addition of Leuconostoc mesenteroides starter culture to reduced-salt cab...

The evolution of the deformation microstructure and local crystallographic orientations are investigated for 10, 30, 50, 80 pct cold rolled 316L austenitic stainless steel strips results related to overall macro-texture evolution. microstructures characterized by scanning electron microscopy (SEM), including backscatter diffraction (EBSD), transmission (TEM). macro-textures X-ray (XRD) measurem...

a foodstuff response evaluating at different forces such as shear, compress, tensile and chewing force is in fact product texture evaluating which is relying on rheological characteristic. in this research, the relaxation behavior of various chicken parts was perused based on generalized maxwell model at different regimes. the effects of three types of treatments as control (without additives),...

In each of 2 trials, 75 female and 75 male broilers of different sizes (large and small) were obtained from a commercial grower and were commercially processed. Breast fillets were deboned at 0.25, 1.5, 3, 6, and 24 h postmortem (total n = 15 per treatment per time point). Muscle pH and L* value were determined for each deboning time. Breast fillets were subjected to texture analysis using Allo...