نتایج جستجو برای: shea butter
تعداد نتایج: 4058 فیلتر نتایج به سال:
This study deals with a preliminary investigation of biomass samples' physicochemical, structural composition, and thermal properties to aid the appropriate selection utilized for pyrolysis operation. The proximate, ultimate, composition analyses were conducted using seven lignocellulose samples obtained in Ajase market, Ajasse Ipo, Kwara State, Nigeria, Omu-Aran, Nigeria. Results showed that a...
PAGE ................................................................. INTRODUCTION 250 Material and methods ........................................................ 251 Variation of butter-fat percentage in Jersey milk with the age when the test was made ........................................................... 252 Analytical constants describing the variation of butter-fat percentage at dif...
This white paper identifies knowledge gaps and new challenges in healthcare epidemiology research, assesses the progress made toward addressing research priorities, provides the Society for Healthcare Epidemiology of America (SHEA) Research Committee's recommendations for high-priority research topics, and proposes a road map for making progress toward these goals. It updates the 2010 SHEA Rese...
INTRODUCTION Butter oil, ghee and butter are theoretically low in lactose. All three products are high in milk fat; butter oil and ghee contain approximately 99.3% fat and butter around 80% fat. We report the lactose and galactose content of butter, ghee, and butter oil and assess their suitability in a low galactose diet. METHODS A total of 12 samples (butter oil n = 5, ghee n = 5, butter n ...
Skin diseases can get natural therapies from medicinal plant-based products. In this study, a topical cream was formulated ethanol extract of Acacia sieberiana, beeswax and Vitellaria paradoxa (shea) butter. GC-MS characterization with co-injection the revealed Stearic acid (31.43%), Palmitic (23.15%), Oleic (21.44%) Linoleic (16.20%) as major components. Seven phenolic conpounds were identifie...
Background: Butter is one of the oldest dairy products known in the world and plays an important role in human nutrition. The aim of this study was evaluating of the microbial quality of traditional and industrial butter marketed in Zanjan. Methods: In this descriptive cross-sectional study, a total of 29 samples of butter were investigated in 2 groups which 24 samples were of trad...
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