نتایج جستجو برای: sesame seed

تعداد نتایج: 79214  

Journal: :Manas journal of agriculture veterinary and life sciences 2023

In this study, some growth parameters, protein content and fatty acids properties of ten different sesame populations cultivated in Southeastern Anatolia were investigated. Protein oil contents the varied between 19.60-24.85 % 30.16-40.36 %, respectively. Oleic acid (43.42-45.05 %), linoleic (38.12-39.80 palmitic (9.33-9.83 %) stearic (5.33 to 5.63 predominant compounds seed oil. Cultivated exh...

ژورنال: علوم آب و خاک 2018

Factor analysis is one of the multivariate statistical techniques that considers the interrelationships between apparently irrelevant variables and helps researchers to find the hidden reasons for the occurrence of an event. In order to evaluate the effects of different irrigation levels and humic acid foliar application and identify the factors affecting water use efficiencies of sesame (Sesam...

Journal: :Plant & cell physiology 1996
Y Yukawa F Takaiwa K Shoji K Masuda K Yamada

We have isolated two cDNA clones (CDES01) and 04) encoding stearoyl-acyl carrier protein desaturase (SACPD; EC 1.14.99.6) from immature sesame seeds, and have analyzed accumulation levels of the corresponding mRNAs at different stages and organs in sesame. Clone CDES01 contains an open reading frame coding for a 396-amino acid protein of 45 kDa. CDES04 encodes a partial sequence of 141-amino ac...

ژورنال: علوم آب و خاک 2014

Sesame (Sesamum indicum L.) is one of the most important oilseed crops in the world. Drought stress is one of the environmental factors limiting sesame production. The effects of water deficiency can be reduced by inoculation of plant roots with mycorrhiza fungi. In this experiment, the objective was to determine the effects of different levels of water application (60, 80 and 100% of soil mois...

2014
Marlene Hummel Tina Wigger Jens Brockmeyer

Background One of the major sources of hidden allergens in food is the use of spices that contain undeclared allergenic ingredients. Sesame and mustard are highly relevant in this context, as both seeds are frequently used in a variety of spices and can elicit severe allergenic reactions. Major allergens of mustard and sesame belong to the 2S-albumin family of seed storage proteins. 2S-albumins...

Journal: : 2022

Using calcium oxide-based catalyst, optimization of two-stage trans-esterification processes at a fixed catalyst (1.0 wt. %) and molar ratio (1:6) was achieved. Processes were tested on Jatropha, Sweet Almond Sesame seed oils to produce compare biodiesel yields. An solution speed (629.630 rpm), temperature (26.661 oC), time (60 min) resulted in an 83.304% for refined jatropha (RJB) production, ...

Journal: :Journal of Applied and Natural Science 2022

Sesame (Sesamum indicum L.) was renowned in the ancient ages for stability of its healthy oil, accessibility extraction, and drought resilience. Consequently, to produce novel varieties, present work entails utilization basic metrics variability genetic variation. The investigation included 60 sesame genotypes 13 quantitative characteristics. analysis variance revealed that were significant all...

Journal: :Journal of food chemistry & nanotechnology 2022

Orngu Africa and Ifeoma Elizabeth Mbaeyi-Nwaoha Composite flours were processed from blends of yellow maize (Zea mays), sesame seed (Sesamum indicum) oyster mushroom (Pleurotus ostreatus) powder in the ratio 80:20:0; 75:20:5; 70:20:10; 65:20:15 60:20:20, respectively to produce breakfast cereal

Journal: :International Journal of Chemical Studies 2020

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