Abstract Date Presented 04/20/2023 This research validated the Sensory Health Awareness and Responsiveness Profile (SHARP). Construct validity was found among SHARP measures of well-being, interoception, sensory processing, demonstrating interrelatedness these constructs. Primary Author Speaker: Alyssa Ruggieri Additional Authors Speakers: Harshil Shukla, Darcy Dubuisson, Brianne Botta, Catheri...

Second-year undergraduated students from 2008, 2009, and 2010 cohorts were asked to respond a questionnaire to determine their learning style preferences, the VARK questionnaire (where V is visual, A is aural, R is reading-writing, and K is kinesthetic), which was translated into Spanish by the author. The translated questionnaire was tested for wording comprehension before its application in t...

Mental imagery may occur in any sensory modality, although visual imagery has been most studied. A sensitive measure of the vividness of imagery across a range of modalities is needed: the shorter version of Bett's Questionnaire upon Mental Imagery (Sheehan, , J. Clin. Psychology, 23, 386) uses outdated items and has an unreliable factor structure. We report the development and initial validati...

The aim of this study was to determine the psychometric properties of the "Assessment of Sensory Processing and Executive Functions in Childhood" (EPYFEI), a questionnaire designed to assess the sensory processing and executive functions of children aged between 3 and 11 years. The EPYFEI was completed by a sample of 1,732 parents of children aged between 3 and 11 years who lived in Spain. An e...

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

Sensory gating deficits are seen in individuals with schizophrenia and schizotypal disorders, yet smoking influence, regional or lateral difference effects are rarely assessed. We examined sensory gating in smokers and non-smokers within university-level high and low schizotypal personality (HiS and LoS) groups using [Raine, A., 1991. The Schizotypal Personality Questionnaire (SPQ): A measure o...

Jackfruit seeds flour is very rich in nutrients and may be incorporated into wheat to develop nutrient dense baked products. Consumption of these products improve the nutrition status people, hence fulfill sustainable development goal number two. In this study, nutritional composition, sensory profile, consumer acceptability wheat-jackfruit composite buns (Mandazi) were investigated. (JSF) was ...

The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...