نتایج جستجو برای: seeds per head
تعداد نتایج: 634781 فیلتر نتایج به سال:
A greenhouse experiment was conducted to evaluate the competitive effects of different densities of wild mustardas against rapeseed. The experiment was performed in a randomized complete block design with four replicationsusing replacement series in which wild mustard and rapeseed were respectively planted in different ratios of 4:0, 3:1,2:2, 1:3 and 0:4 plants per pot. Results indicated that t...
A co-flow pilot filter with a packing support material (coated jujube seeds) was constructed and tested for the biological removal of iron from Senegalese groundwater. Indeed, it is PVC tube an internal diameter 40 mm height 90 cm. The performance at constant hydraulic head 261.67 m3/m2 per day while feed concentrations varied between 0.5-1, 0.5-1.5 0.5-2 mg/L, respectively. Coated seeds, cover...
BACKGROUND AND AIMS Most studies on seed position-dependent effects have focused on germination characteristics. Our aim was to determine the effects of seed position in the spikelet on differences in timing of germination and on the ecological life history of the grass Eremopyrum distans in its cold desert habitat. METHODS For seeds in three spikelet positions, morphology, mass and dormancy/...
Wheat grain yield consists of three components: spikes per plant, grains per spike (i.e. head or ear), and grain weight; and the grains per spike can be dissected into two subcomponents: spikelets per spike and grains per spikelet. An increase in any of these components will directly contribute to grain yield. Wheat morphology biology tells that a wheat plant has no lateral meristem that forms ...
in order to study the genetic diversity as well as the relationships between seed yield and some morphological traits in common white bean, 500 accessions were evaluated in the experimental field of national plant gene bank of iran in 2004 in an augment design of three control varieties. traits were evaluated according to the instruction of ipgri. results of descriptive statistics indicated tha...
Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...
Understanding the likelihood and extent of introgression of novel alleles in hybrid zones requires comparison of lifetime fitness of parents and hybrid progeny. However, fitness differences among cross types can vary depending on biotic conditions, thereby influencing introgression patterns. Based on past work, we predicted that increased competition would enhance introgression between cultivat...
The perianth persists after flowering in many plants, yet its post-floral functionality has been little investigated, and the few studies available provide ambiguous evidence. This paper tests the hypothesis that the green persistent sepals of the perennial herb, Helleborus foetidus, contribute to the plant's fitness by enhancing seed number and/or size. Post-floral contribution of the calyx to...
Although herbs have been important and attractive since long time ago, they have gained such popularity due to the adverse side effects of chemical medicines that nowadays their cultivation has become among significant agricultural programs of most developed countries. In order to study the effects of chemical, organic, and biological fertilizers on Medicinal Chamomile yield and its components,...
an experiment was conducted as a split – split plot in form of a randomized block design with four replications in cilakhor region of iran in 2004. the main factor was the seed planting date with three levels (5, 12 and 25 april), sub factor was the crop density with two levels (160,000 and 250,000 pl/ha) and sub-sub factor was the crop arrangement with two levels (equidistant and non-equidista...
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