نتایج جستجو برای: seasonal allergy

تعداد نتایج: 116463  

Journal: :Environmental Health Perspectives 2002
John Tibbetts

1. Wahn U, Lau S, Bergmann R et al. Indoor allergen exposure is a risk factor for sensitisation during the first three years of life. J Allergy Clin Immunol 1997; 99: 763–769. 2. Platts-Mills TAE, et al. Indoor allergens and asthma: Report of the Third International Workshop. J Allergy Clin Immunol 1997; 100: S1–S24. 3. van der Heide S, et al. Seasonal differences in airway hyperresponsiveness ...

Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...

Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...

Journal: :Psychiatry (Edgmont (Pa. : Township)) 2008
Steven D Targum Norman Rosenthal

2017
Cristoforo Incorvaia Irene Martignago Erminia Ridolo

https://doi.org/10.1016/j.ebiom.2017.11.016 2352-3964/© 2017 The Author(s). Published by Elsevier B Identifying the causative agent is a major aim of diagnostic work-up any allergic symptom of rhinitis, asthma or eczema by questionnaires. for allergy. However, a positive result from skin tests or in vitro specific IgE measurement indicates sensitization but not necessarily clinical allergy. In ...

Journal: :The Medical journal of Australia 2004
William B Smith David Gillis Frank E Kette

wo of the three patients described here were atopic and thus had an increased propensity to develop food allergy, although one of them had no previous food allergies and the third had no previous allergies at all. None was allergic to peanut. None had exercised after eating the implicated foods, and none reacted to normal bread, other wheat sources, or pea. Discussion IgE-mediated food allergy ...

Journal: :Molecular biology and evolution 2012
Jennifer A Tom Janet S Sinsheimer Marc A Suchard

Unprecedented global surveillance of viruses will result in massive sequence data sets that require new statistical methods. These data sets press the limits of Bayesian phylogenetics as the high-dimensional parameters that comprise a phylogenetic tree increase the already sizable computational burden of these techniques. This burden often results in partitioning the data set, for example, by g...

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