نتایج جستجو برای: sea food

تعداد نتایج: 396700  

Journal: :Neuroscience 2015
L. Berntzon L. O. Ronnevi B. Bergman J. Eriksson

Amyotrophic lateral sclerosis (ALS) is an extremely devastating neurodegenerative disease with an obscure etiology. The amino acid β-N-methylamino-l-alanine (BMAA) produced by globally widespread phytoplankton has been implicated in the etiology of human motor neuron diseases [corrected]. BMAA was recently proven to be present in Baltic Sea food webs, ranging from plankton to larger Baltic Sea ...

2013
Osman Gul Muhammet Dervisoglu

Food safety is important issue for consumers and recently the usage of food ingredients especially food preservatives are limited by regulations. However, some manufacturers use food preservatives instead of improving their hygienic production. Therefore, the levels of sodium benzoate and potassium sorbate of 147 vacuum packaged Kashar (fresh) cheese samples produced in Black Sea Region, Turkey...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2006
Mami Ogimoto Yoko Uematsu Junichiro Kabashima Kumi Suzuki Koichi Ito

Contents of minerals (Mg, Ca, Na and K), anions (SO4(2-), Br- and Cl) and heavy metals (Pb, Cd, Zn, Hg and As) were determined in 17 commercial samples of Nigari, 15 samples of crude magnesium chloride (sea water) products as a food additive and 2 magnesium-containing foods. Obtained values were compared with the specifications proposed in a draft of the eighth edition of Japan's Specifications...

2017
Keith Hobson Elizabeth Sinclair Anne York James Thomason Richard Merrick

Stable isotope (615N and 6°C) values of individual tooth annuli of female Steller sea lions (n = 120) collected from the 1960s through the 1980s were used for retrospective analyses of temporal changes in food webs in the Gulf of Alaska and North Pacific Ocean. We also examined isotopically contour feathers of tufted puffins (n = 135) and crested auklets (n = 37) through this period to test for...

Journal: :Journal of food protection 2007
A M B Phillips A Depaola J Bowers S Ladner D J Grimes

The U.S. Food and Drug Administration recently published a Vibrio parahaemolyticus risk assessment for consumption of raw oysters that predicts V. parahaemolyticus densities at harvest based on water temperature. We retrospectively compared archived remotely sensed measurements (sea surface temperature, chlorophyll, and turbidity) with previously published data from an environmental study of V....

2012
Patricia C. Valery Torukiri Ibiebele Mark Harris Adèle C. Green Andrew Cotterill Aletia Moloney Ashim K. Sinha Gail Garvey

Purpose. To examine the relationship between diet, physical activity, and obesity in Indigenous youths from northern Australia. Methods. In a cross-sectional study, physical activity and dietary intake ("short nutrition questionnaire") were assessed among all youths during a face-to-face interview. For 92 high school youths, additional dietary information was assessed using a food-frequency que...

2013
Elaine S. Leung Amélie A. Augé B. Louise Chilvers Antoni B. Moore Bruce C. Robertson

Foragers can show adaptive responses to changes within their environment through morphological and behavioural plasticity. We investigated the plasticity in body size, at sea movements and diving behaviour of juvenile female New Zealand (NZ) sea lions (Phocarctos hookeri) in two contrasting environments. The NZ sea lion is one of the rarest pinnipeds in the world. Most of the species is based a...

2010
Carol A. Devney M. Julian Caley Bradley C. Congdon

Behavioral and/or developmental plasticity is crucial for resisting the impacts of environmental stressors. We investigated the plasticity of adult foraging behavior and chick development in an offshore foraging seabird, the black noddy (Anous minutus), during two breeding seasons. The first season had anomalously high sea-surface temperatures and 'low' prey availability, while the second was a...

2017
Yi-Ran Hou Yong-Jun Sun Qin-Feng Gao Shuang-Lin Dong Bin Wen Hai-Bo Yu

Sediment, which is central as a sink for organic material and nutrient cycling, provides habitat for feeding, resting, and nesting of sea cucumbers in aquaculture systems. We conducted a 2 mo experiment to investigate the optimal sea mud to sand ratios in sediment for sea cucumber Apostichopus japonicus (Selenka, 1867) aquaculture. Sea mud (<0.08 mm) and sand (0.08−0.5 mm) were used to prepare ...

Journal: :The Science of the total environment 2012
Lisa M Komoroske Rebecca L Lewison Jeffrey A Seminoff Douglas D Deustchman Dimitri D Deheyn

San Diego Bay is an anthropogenically impacted waterway that is also a critical habitat for many sensitive species such as the green sea turtle (Chelonia mydas). In this study, we quantified trace metal concentrations in sediment and organisms composing the green sea turtle diet, and identified bioaccumulation patterns for a suite of trace metals. We found Ag, Cd, Cu, Mn, Se, and Zn exhibited t...

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