نتایج جستجو برای: savory satureja hortensis l

تعداد نتایج: 619088  

In order to evaluate the genetic variation in Iranian summer savory accessions, different accessions were analyzed using multivariate and univariate analysis. Results indicated that there were significant differences in some traits. The mean comparison analysis using least significant difference (LSD) test revealed significant differences among the accessions understudy. In this regard, the hig...

In this study, the variability of essential oil composition in different parts of summer savory was investigated. Extraction of essential oils from air-dried leaves and healthy seeds was done using water-distillation in Clevenger-type apparatus for 4 h. In total, 23 and 24 components were identified in the leaves and seeds of summer savory, respectively. Carvacrol (46.023%), Estragole (Methyl C...

Journal: :به زراعی کشاورزی 0
امیرحسن خدابخشی ‏ کارشناس ارشد، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران بهنام کامکار دانشیار، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران نفیسه خلیلی کارشناس ارشد، گروه زراعت، دانشکدۀ تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران

this study was conducted to quantify germination response of annual savory (satureja hortensis l.) to temperature and water potential. for this purpose, seeds were exposed to different temperature (12, 15, 20, 25, 30, 35, 37 and 40°c) and water potential (zero, -0.1, -0.3, -0.5 and -0.7 mpa) treatments in seed research lab., gorgan university of agricultural sciences and natural resources in 20...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h vahidyan ma sahari department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran, tel: + 98 – 21 – 48292323, fax: + 98 – 21 – 48292200 m barzegar h naghdi badi

background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a fathi department of food science and technology, tarbiat modares university, tehran, iran tel: +98 – 21 – 48292328, fax: +98 – 21 – 48292200 ma sahari 1- department of food science and technology, tarbiat modares university m barzegar 1- department of food science and technology, tarbiat modares university h naghdi badi cultivation & development department of medicinal plants research center, institute of medicinal plants, acecr

background: it has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). objective: this study investigated the antioxidant properties of satureja hortensis l. essential oil (sheo) on safflower oil oxidation. methods: different assays have been used to evaluate the antioxidant activity of she...

ژورنال: :تحقیقات گیاهان دارویی و معطر ایران 2016
سید حسن حجازیان فاطمه صفری محمد بامری

وراپامیل با مهار کانال های کلسیمی نوع t فعال و غیرفعال از ورود کلسیم به داخل سلول ها جلوگیری ‏می‏کند. با توجه به اینکه اثرات ضداسپاسمی مواد از طریق مهار کانال های کلسیمی اعمال می شود و اثر ضدانقباضی و کاهش فعالیت مکانیکی عضلات صاف ایلئوم توسط اسانس مرزه نشان داده شده است، مطالعه حاضر اثر هم افزایی کلسیم بلوکر وراپامیل و اسانس مرزه (satureja hortensis l.) را بر جلوگیری از تحریک کولینرژیک ایلئوم ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1994
M Kaufmann M Wink

Total DNA was extracted from 41 species (20 genera) of the subfamily Nepetoideae (family Labiatae). Using rbcL-specific primers, the rbcL gene wsa amplified by polymerase chain reaction (PCR) and sequenced directly. RbcL sequences were evaluated with character state (maximum parsimony; PAUP) and distance methods (neighbour-joining; MEGA). In agreement with classical systematics all taxa studied...

2002
Réka Szôllôsi Ilona Szôllôsi Varga

Medicinal plants have a lot of type antioxidants, mostly polyphenols, flavonoids which exhibit high antioxidant activity (Rice-Evans et al. 1995). The intake of antioxidants present in food is an important health-protecting factor. Herbal compounds known by ancient medicine are of growing interest in the domain of prevention of diseases. The FRAP assay (ferric reducing ability of plasma), a sim...

Journal: :journal of arthropod-borne diseases 0
masoumeh pirmohammadi department of medical entomology and vector control, school of public health, tehran university of medical sciences, iran mansoureh shayeghi department of medical entomology and vector control, school of public health, tehran university of medical sciences, iran hassan vatandoost department of medical entomology and vector control, school of public health, tehran university of medical sciences, iran instituet for environmental research, tehran university of medical sciences, tehran, iran mohammad reza abaei department of medical entomology and vector control, school of public health, tehran university of medical sciences, iran ali mohammadi department of medical entomology and vector control, school of public health, tehran university of medical sciences, iran akbar bagheri department of medical entomology and vector control, school of public health, tehran university of medical sciences, iran

background : one of the best ways to control the malaria disease and to be protected human against anopheles mos­quito biting is the use of repellents. throughout repellents, herbal ones may be an appropriate and safe source for protection. methods : chemical constituents of achillea vermiculata and satoreja hortensis were determined by using gas chromatography-mass spectrometry. efficacy and t...

ژورنال: :حشره شناسی گیاهان زراعی 0

در این تحقیق سمیت تنفسی اسانس مرزه روی مراحل تخم، لارو، شفیره و حشره­ی کامل شپشه­ی آرد و شب پره­ی هندی مورد بررسی قرار گرفت. اسانس گیاه مرزه به­روش تقطیر با آب توسط دستگاه اسانس گیر شیشه ای مدل کلونجر استخراج شد. آزمایش­های مربوط به ارزیابی سمیت تنفسی اسانس مرزه روی حشرات کامل 7-1 روزه، شفیره های 4-2 روزه، لاروهای 14-12 روزه و تخم های 3-1 روزه­ی این دو گونه در دمای 1±25 درجه­ی سلسیوس و رطوبت نس...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید