The present research was planned to characterize the aroma composition of important members of the Lamiaceae family such as Salvia officinalis, Lavandula angustifolia and Mentha asiatica. Aroma components of the S. officinalis, L. angustifolia and M. asiatica were extracted with the purge and trap technique with dichloromethane and analyzed with the gas chromatography-mass spectrometry (GC-MS) ...

Two species belonging to the genus Salvia (Salvia brachyodon Vandas and Salvia officinalis L.) from Dalmatian region were studied for their essential oil composition, genome size and base composition. These species showed the same chromosome number (2n 1⁄4 14), similar genome size (0.95 and 0.97 pg/2C) and base composition (38.52 and 38.55 GC%), respectively. This is the first estimation of DNA...

this study was conducted to investigate the effects of different doses of salvia mirzayanii essential oils on gas production parameters, fermentation characteristics using gas production and dual flow continuous culture system. trearments in the gas production experiment was adding 0, 400, 800, 1200, 1600, 2000, 2400 and 4800 mg/l of salvia mirzayanii essential oils to the media. in the second ...

eight salvia l. species including s. spinosa l., s. reuterana boiss., s. macrosiphon boiss., s. syriaca l., s. nemorosa l., s. virgata jacq., s. sharifii rech. f. & esfand. and s. mirzayanii rech. f. & esfand. were studied for flavonoid compounds. these constituents were analyzed using two-dimensional maps on silica gel 60f thin layer chromatography. the flavonoid compounds of each spec...