OBJECTIVE Although goitre and cretinism were brought under control in Kyrgyzstan during the 1960s by centrally directed iodized salt supplies, iodine-deficiency disorders (IDD) had made a comeback when the USSR broke up in 1991. Upon independence, Kyrgyzstan started developing its own salt processing industry and by 2001 the Government enacted a law on IDD elimination, mandating universal salt ...

background: there is paucity of information on the prevalence of hypertension and its risk factors among bank employees at global level. objective: to assess the prevalence and risk factors of hypertension among bank employees in puducherry, india. methods: a cross-sectional study was conducted on 192 (128 male and 64 female) bank employees from 12 nationalized banks in urban puducherry, india....

A group of young adult subjects was placed on self-maintained, low sodium diets for 5 months. Taste responses to salt in solutions, soups, and crackers were determined both during the 2 months preceding diet initiation and during a 5-month period when subjects lowered their sodium intake. Taste responses were also determined in a control group with ad libitum salt consumption throughout the sam...

The reported work is on the preparation and characterization of polyvinyl alcohol -g- Polyacrylic acid (PVA-g-PAA)/ Polybenzimidazole sulfone (PBIs) cation exchange membrane used for the electro dialysis of sodium chloride solution. The polymer syrup has been prepared using the grafting method with the help of polyvinyl alcohol and polyacrylic acid in the presence of water solvent. The polymer ...

Excess intake of dietary salt is estimated to be one of the leading risks to health worldwide. Major national and international health organizations, along with many governments around the world, have called for reductions in the consumption of dietary salt. This paper discusses behavioural and population interventions as mechanisms to reduce dietary salt. In developed countries, salt added dur...

BACKGROUND Although the influence of salt, per se, on the risk of cancer or cardiovascular disease (CVD) might differ from that of salt-preserved foods, few studies have simultaneously examined the effects of sodium and salted foods on the risk of either cancer or CVD. OBJECTIVE We simultaneously examined associations between sodium and salted food consumption and the risk of cancer and CVD. ...

A reduction in population sodium (as salt) consumption is a global health priority, as well as one of the most cost-effective strategies to reduce the burden of cardiovascular disease. High potassium intake is also recommended to reduce cardiovascular disease. To establish effective policies for setting targets and monitoring effectiveness within each country, the current level of consumption s...

OBJECTIVES To determine the level of iodine in the salt at the retail shop and consumption levels and assess the knowledge, attitude and practice (KAP) of food caterers and shopkeepers about iodized salt and iodine deficiency disorders (IDD). DESIGN Cross-sectional community based. SETTING Retail shops and households in Shebe town-Jimma zone, southwest Oromiya region. SUBJECTS Thirty thre...

We examined the effects of a variety of amendments on the consumption of [U-C]dimethyl sulfide in a Georgia salt marsh. Methylated compounds, particularly those with dimethyl groups, significantly inhibited dimethyl sulfide consumption, while nonmethylated substrates had little effect. Dimethyl disulfide and dimethyl ether were the most effective inhibitors tested.

BACKGROUND Increasing dietary sodium drives the thirst response. Because sugar-sweetened beverages (SSBs) are frequently consumed by children, sodium intake may drive greater consumption of SSBs and contribute to obesity risk. OBJECTIVE We examined the association between dietary sodium, total fluid, and SSB consumption in a nationally representative sample of US children and adolescents aged...