نتایج جستجو برای: salmonella spp

تعداد نتایج: 86437  

2016
Korana Stipetic Yu‐Chen Chang Kenlyn Peters Ahmed Salem Sanjay H. Doiphode Patrick L. McDonough Yung Fu Chang Ali Sultan Hussni O. Mohammed

Salmonella spp. and Listeria monocytogenes are foodborne pathogens of global importance. We assessed their risks and associated factors in a highly dynamic population of animals. Animal and environmental samples were collected from dairy cattle, sheep, camel and chickens at either the farms or the abattoirs. The pathogens were detected using a combination of bacterial enrichment culture and rea...

Journal: :Applied and environmental microbiology 1983
G Kapperud O Rosef

Cloacal swabs from 540 wild-living birds were cultured for Campylobacter fetus subsp. jejuni, Yersinia spp., and Salmonella spp. The carrier rates detected were as follows: C. fetus subsp. jejuni, 28.4%; Yersinia spp., 1.2%; and Salmonella spp., 0.8%. All birds were apparently healthy when captured. C. fetus subsp. jejuni was isolated from 11 of the 40 bird species examined. Among birds inhabit...

Journal: :Journal of clinical microbiology 2012
Sang-Hyun Park Sangryeol Ryu Dong-Hyun Kang

We describe an improved selective, differential, and cost-effective medium, XA medium, which contains d-arabinose, to facilitate the selective isolation of Salmonella spp. The sensitivity and the specificity of XA medium were compared to those of xylose lysine desoxycholate agar (XLD) using stock cultures and naturally contaminated food samples. XA medium and XLD were evaluated with a total of ...

2015
Riccardo Mugnai Ana Sattamini José Augusto Albuquerque dos Santos Adriana Hamond Regua-Mangia Jack Anthony Gilbert

The Hyporheic Zone is among the most important interstitial freshwater habitats, but the relationship between biotic and abiotic factors in this zone remains under-explored. Enterobacteria were expected to be present, but no specific studies had ever confirmed this prediction. The aim of this study was, therefore, to evaluate the total coliforms, Escherichia coli and Salmonella spp. in hyporhei...

Journal: :International journal of food microbiology 2013
H Margot R Stephan E O'Mahony C Iversen

Three newly developed rapid cultural methods (Rapid Salmonella, Precis™ Salmonella, IBISA Salmonella) for the detection of Salmonella spp. were compared to a reference method. All methods performed comparably on inclusivity/exclusivity testing. Similar limits of detection were observed for all methods with milk, cocoa and bouillon matrices. Some tea varieties appeared to disturb the normal colo...

J. Matofari, J. Nduko, R. Banda,

Background: Some microorganisms can adhere to food handling surfaces forming biofilms that pose a safety challenge. This study was done to evaluate bacterial biofilm formation in milking equipments in Lilongwe, Malawi. Methods: Pooled milk (n=54) and water (n=60) samples were collected from households and milk bulking groups in Lilongwe, Malawi. Swabbing (n=46) and rinsing (n=16) were done on ...

Journal: :iranian biomedical journal 0
حسین فاتح پور hossein fathpour گیتی امتیازی giti emtiazi الهام قاسمی elham ghasemi

cockroaches were collected from hospitals, houses and poultry sheds in various parts of isfahan (iran) and identified to species. in total, seven species of cockroaches in seven genera were identified: blatta lateralis, polyphaga aegyptiaca, arenivaga roseni and parcoblatta spp. three species periplaneta americana, blattella germanica and supella longipalpa (blattidae and blattellidae) were mor...

2000
O. Salih M. T. Shigidi H. O. Mohamed Y. Chang

Fecal samples were collected from diarrheic camel-calves owned by nomadic pastoralists in the Butana Region. They were examined for 5 types of bacteria reported to cause the diarrhea. Sixty nine E. coli (66%), 14 Salmonella spp. (13%) and 11 Clostridium perfringens (10%) isolates were obtained from the samples. However, neither Campylobacter spp. nor Yersinia enterocolitiaca were isolated. The ...

ژورنال: پژوهش در پزشکی 2012
تبرایی, بهمن, دزفولیان, مهروز, سبکبار, آذر, فلاح, فاطمه, نصرتی, شیما,

Abstract Background: Food-borne illnesses are one of the main problems due to contaminated food or water that can occur in humans. Since salmonella species is one of the most common causes of food poisoning, the purpose of this study was to define the prevalence of serotypes of Salmonella species, in foods by multiplex PCR. Methods: This Cross-Sectional study was done on 170 samples of food...

Journal: :avicenna journal of clinical microbiology and infection 0
abdullah bashar sami international centre for diarrhoeal disease research, dhaka, bangladesh monirul islam international centre for diarrhoeal disease research, dhaka, bangladesh farhana halim international centre for diarrhoeal disease research, dhaka, bangladesh nasrin akter international centre for diarrhoeal disease research, dhaka, bangladesh tuhin sadique international centre for diarrhoeal disease research, dhaka, bangladesh md. saroar hossain international centre for diarrhoeal disease research, dhaka, bangladesh

conclusions these findings underscored the importance of monitoring and developing guidelines for better management of infectious diarrhoea in bangladesh and elsewhere. background diarrhoea is considered as the most widespread illness occurring in bangladesh. in addition, the growing antimicrobial resistance of diarrhoeal pathogens in this developing country hardens physicians to supervise pati...

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