نتایج جستجو برای: sago starch

تعداد نتایج: 25957  

2003

1. *Zeng, M., et al., Sources of variation for starch gelatinization, pasting and gelation properties in wheat. Cereal Chemistry, 1997. 74(1): p. 63-71. 2. *Zeleznak, K.J. and R.C. Hoseney, The role of water in the retrogradation of wheat starch gels and bread crumb. Cereal Chemistry, 1986. 63(5): p. 407-411. 3. Zeleznak K.J. and H. R.C., The glass transition in starch. Cereal Chemistry, 1987. ...

Journal: :International Journal of Chemical Engineering and Applications 2015

Journal: :Biocatalysis and agricultural biotechnology 2022

The major restriction of sago palm plantation is the long maturation period for starch extraction. As such, alternative commodity has to be identified increase commercial value especially from by-product. Sago frond been harvested have numerous advantages as an substrate production biomaterial and biofuel such lactic acid bioethanol. This study focuses on effective approach maximise concentrati...

Journal: :Journal of Industrial Microbiology & Biotechnology 2009

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید