نتایج جستجو برای: safranal

تعداد نتایج: 221  

Journal: :iranian journal of pharmaceutical research 0
mohsen atefi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. abdorreza mohammadi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran. kooshan nayebzadeh department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, p.o. box 19395-4741, tehran, iran.

saffron essential oil has a pleasant aroma and medicinal activities. however, it is sensible into the environmental condition. therefore, it should be protected against unwanted changes during storage or processing. encapsulation is introduced as a process by which liable materials are protected from unwanted changes. in the present study, different ratios (0:100, 25:75, 50:50, 75:25, and 100:0...

Journal: :Journal of the Hellenic Veterinary Medical Society 2020

2015
Amin Mokhtari-Zaer Mohammad Reza Khazdair Mohammad Hossein Boskabady

Saffron, Crocus sativus L. (C. sativus) is rich in carotenoids and used in traditional medicine for treatment of various conditions such as coughs, stomach disorders, amenorrhea, asthma and cardiovascular disorders. These therapeutic effects of the plant are suggested to be due to its relaxant effect on smooth muscles. The effect of C. sativus and its constituents on different smooth muscles an...

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