نتایج جستجو برای: safflower protein
تعداد نتایج: 1236212 فیلتر نتایج به سال:
This research was carried out within the framework of scientific and technical program BR10764991, “Creation highly productive varieties hybrids oilseeds cereals based on achievements biotechnology, genetics, physiology, biochemistry plants for their sustainable production in various soil climatic zones Kazakhstan,” under budget 267, “Increasing availability knowledge research.” The article pre...
Prolonged infusions of lipid and heparin that achieve high physiological free fatty acid (FFA) concentrations inhibit hepatic (and peripheral) insulin sensitivity in humans. These infusions are composed largely of polyunsaturated fatty acids (PUFA; linoleic and linolenic). It is not known whether fatty acid composition per se affects hepatic glucose metabolism in humans. To address this issue, ...
PURPOSE To investigate the possibility that previously demonstrated reductions in photoreceptor sensitivity to light in n-3 fatty-acid-deficient rats can be explained by alterations in rhodopsin content and/or function. METHODS Sprague-Dawley rats were reared throughout gestation, lactation, and up to 24 weeks of age on a diet containing safflower oil (n-3 fatty-acid-deficient) or soybean oil...
Safflower (Carthamus tinctorius L.), an important traditional Chinese medicine, is cultured widely for its pharmacological effects, but little is known regarding the genes related to the metabolic regulation of the safflower's yellow pigment. To investigate genes related to safflor yellow biosynthesis, 454 pyrosequencing of flower RNA at different developmental stages was performed, generating ...
An experiment was performed to determine whether boron deprivation would adversely affect vertebra (trabecular) bone microarchitecture, and whether any adverse effect would be modified by dietary fatty acid composition. Female rats were fed diets containing 0.1mg (9 micromol) boron/kg in a factorial arrangement with variables of supplemental boron at 0 (boron-deprived) or 3 (boron-adequate) mg ...
The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat (especially CLA) and tocopherol content of lamb, animal performance, carcass characteristics, or color stability of lamb muscle tissue. Targhee x Rambouillet wethers (n = 60) were assigned to one of three diets (four pens per treatment with five lambs per pen) in a complet...
We conducted this study to examine the effects of safflower seed granular tea containing physiologically active polyphenols on antioxidative activities and bone metabolism. Forty postmenopausal women ages 49 to 64-years were recruited from Daegu and Gyeongbuk and were randomly assigned to either a safflower tea supplement (Saf-tea) group (n = 27) or a placebo group (n = 13). The Saf-tea group r...
It is already known that secondary metabolites in plants are affected by many parameters such as biotic and abiotic stress conditions can vary quantity. Sorbitol, which used to increase osmolality cells, an important source of stress. The present study was conducted determine the effects sorbitol applications at different doses foliar spraying on total phenolic, flavonoid, antioxidant activity ...
In this study, the effect of dietary safflower extract supplementation was investigated on common carp survival and physiological response to salinity stress. To this, the fingerling fish with average weight of 9.51 ± 0/13 g were fed with diets containing 0, 0.5, 1.5 and 3 % safflower extract for 70 days. After this period, some fish were randomly exposed to water salinity of 20 g/l and their m...
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